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Madras Dirty Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

38.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale)	37	3	74.4%
0.50 lb	Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style]	35	8.7	9.3%
0.50 lb	Mecca Grade - Opal 440.5 lb Opal 44	36	45	9.3%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	2.3%
4 oz	Briess - DME Golden Light4 oz DME Golden Light	44.6	4	4.7%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Centennial (10 AA)0.45 oz Centennial (10 AA) Hops	Leaf/Whole	12	Boil	60 min	30.9	34.6%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	5.5	Boil	15 min	6.87	30.8%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5.6	Boil	1 min	0.68	34.6%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Centennial (10 AA) (Leaf/Whole)	30.9	34.6%
0.40 oz	Willamette (Pellet)	6.87	30.8%
0.45 oz	East Kent Goldings (Pellet)	0.68	34.6%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	169 °F	154 °F	60 min
1.5 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mecca grade malts

Spec grains profile mid way between blonde ale and amber

whole leaf hops from shop in GP

target 5-5.5% ABV

Try us04

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2022-01-01 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Madras Dirty Blonde

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