Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
146 °F |
60 min |
|
9.5 gal |
|
Sparge |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 7oz
CO2 Level: 3.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Add .75oz of Himalayan sea salt at 5 minutes.
Add 1oz of coriander at 5 minutes.
Add juiced jalapeños, cucumber, and pineapple to boil at flameout.
Pre-acidify to 4.5pH
Chill wort to 100 degrees, pitch 2-3 goodbelly shots at room temp, allow it to sour for 24-36 hours, drop temp to 75 degrees and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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