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Jalapeño Pineapple Cucumber Dry Hopped Gose

124 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Overman Beer
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday April 5th 2019
1.038
1.007
4.07%
0
3.35
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 52.4%
8 lb American - Wheat8 lb Wheat 38 1.8 38.1%
2 lb Simpsons - Golden Promise2 lb Golden Promise 38 2.4 9.5%
21 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 146 °F 60 min
9.5 gal Sparge 172 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Brettanomyces Claussenii
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 7oz       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add .75oz of Himalayan sea salt at 5 minutes.

Add 1oz of coriander at 5 minutes.

Add juiced jalapeños, cucumber, and pineapple to boil at flameout.

Pre-acidify to 4.5pH

Chill wort to 100 degrees, pitch 2-3 goodbelly shots at room temp, allow it to sour for 24-36 hours, drop temp to 75 degrees and pitch yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:50 UTC
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