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#50 West Coast IPA - 2

167 calories 15.5 g 12 ml
Beer Stats
Method: All Grain
Style: West Coast IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created Monday August 22nd 2022
12.6 °P
2.6 °P
5.3%
68.4
4.8
n/a
95.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Weyermann - Carapils0.2 kg Carapils zł 8.00 / kg
zł 1.60
34.5 4.11 3.8%
5 kg Strzegom - PL - Strzegom - Pale Ale Viking Malt5 kg PL - Strzegom - Pale Ale Viking Malt zł 4.63 / kg
zł 23.15
37 1.19 96.2%
5.20 kg / zł 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops zł 0.10 / g
zł 2.50
Pellet 15.8 Boil at 100 °C 60 min 47.91 11.1%
25 g Simcoe25 g Simcoe Hops zł 231.60 / kg
zł 5.79
Pellet 12.7 Boil at 100 °C 10 min 13.96 11.1%
50 g Centennial50 g Centennial Hops zł 194.40 / kg
zł 9.72
Pellet 9.9 Hopback at 100 °C 0 min 2.25 22.2%
75 g Citra75 g Citra Hops zł 240.90 / kg
zł 18.07
Pellet 12.4 Hopback at 100 °C 0 min 4.23 33.3%
25 g Citra25 g Citra Hops zł 240.90 / kg
zł 6.02
Pellet 12.4 Dry Hop at 20 °C 3 days 11.1%
25 g Simcoe25 g Simcoe Hops zł 231.60 / kg
zł 5.79
Pellet 12.7 Dry Hop at 20 °C 3 days 11.1%
225 g / zł 47.89
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
Temperature 78 °C --
11 L Batch Sparge 100 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentum Mobile - FM54 California fever
Amount:
1 Each
Cost:
zł 23.24 / each
zł 23.24
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
zł 23.24 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#50 West Coast IPA - 2" West Coast IPA beer recipe by Brewer #381188. All Grain, ABV 5.34%, IBU 68.36, SRM 4.84, Fermentables: (Carapils, PL - Strzegom - Pale Ale Viking Malt) Hops: (Zeus, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 20:25 UTC
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