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#50 West Coast IPA - 2

Method: All Grain
Style: West Coast IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)

Created: Monday August 22nd 2022

Original Gravity:

12.6 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

68.4

EBC (ebcmorey):

4.8

Mash pH

n/a

Cost zł

95.88

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.20 kg	Weyermann - Carapils0.2 kg Carapils	zł 8.00 / kg zł 1.60	34.5	4.11	3.8%
5 kg	Strzegom - PL - Strzegom - Pale Ale Viking Malt	zł 4.63 / kg zł 23.15	37	1.19	96.2%
5.20 kg / zł 24.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Zeus25 g Zeus Hops	zł 0.10 / g zł 2.50	Pellet	15.8	Boil at 100 °C	60 min	47.91	11.1%
25 g	Simcoe25 g Simcoe Hops	zł 231.60 / kg zł 5.79	Pellet	12.7	Boil at 100 °C	10 min	13.96	11.1%
50 g	Centennial50 g Centennial Hops	zł 194.40 / kg zł 9.72	Pellet	9.9	Hopback at 100 °C	0 min	2.25	22.2%
75 g	Citra75 g Citra Hops	zł 240.90 / kg zł 18.07	Pellet	12.4	Hopback at 100 °C	0 min	4.23	33.3%
25 g	Citra25 g Citra Hops	zł 240.90 / kg zł 6.02	Pellet	12.4	Dry Hop at 20 °C	3 days		11.1%
25 g	Simcoe25 g Simcoe Hops	zł 231.60 / kg zł 5.79	Pellet	12.7	Dry Hop at 20 °C	3 days		11.1%
225 g / zł 47.89

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Zeus (Pellet) 25 g Zeus (Pellet) Hops	zł 0.10 / g zł 2.50	47.91	11.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	zł 231.60 / kg zł 11.58	13.96	22.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	zł 194.40 / kg zł 9.72	2.25	22.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	zł 240.90 / kg zł 24.09	4.23	44.4%
225 g / zł 47.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	78 °C	--
11 L	Batch Sparge	78 °C	100 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentum Mobile - FM54 California fever

Amount:	1 Each	Cost:	zł 23.24 / each zł 23.24
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

zł 23.24 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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