Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
0.20 kg | Weyermann - Carapils |
zł 8.00 / kg zł 1.60 |
34.5 | 4.11 | 3.8% |
5 kg | Strzegom - PL - Strzegom - Pale Ale Viking Malt |
zł 4.63 / kg zł 23.15 |
37 | 1.19 | 96.2% |
5.20 kg / zł 24.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Zeus |
zł 0.10 / g zł 2.50 |
Pellet | 15.8 | Boil at 100 °C | 60 min | 47.91 | 11.1% |
25 g | Simcoe |
zł 231.60 / kg zł 5.79 |
Pellet | 12.7 | Boil at 100 °C | 10 min | 13.96 | 11.1% |
50 g | Centennial |
zł 194.40 / kg zł 9.72 |
Pellet | 9.9 | Hopback at 100 °C | 0 min | 2.25 | 22.2% |
75 g | Citra |
zł 240.90 / kg zł 18.07 |
Pellet | 12.4 | Hopback at 100 °C | 0 min | 4.23 | 33.3% |
25 g | Citra |
zł 240.90 / kg zł 6.02 |
Pellet | 12.4 | Dry Hop at 20 °C | 3 days | 11.1% | |
25 g | Simcoe |
zł 231.60 / kg zł 5.79 |
Pellet | 12.7 | Dry Hop at 20 °C | 3 days | 11.1% | |
225 g / zł 47.89 |
Fermentum Mobile - FM54 California fever | ||||||||||||||||
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zł 23.24 |
Method: sucrose Amount: 111.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
Temperature | 67 °C | 78 °C | -- | ||
11 L | Batch Sparge | 78 °C | 100 °C | -- | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19 |
Mash volume with grains | 22.4 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 25.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19.3 L) | 22 |
Hops absorption losses (hopback) | -0.6 |
Estimated amount in fermentor | 21.4 |
Total: | 31.4 |
Equipment Profile Used: | System Default |