Brewer's Friend

Print

#50 West Coast IPA - 2

167 calories 15.5 g 12 ml
Beer Stats
Method: All Grain
Style: West Coast IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created Monday August 22nd 2022
12.6 °P
2.6 °P
5.3%
68.4
4.8
n/a
95.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Weyermann - Carapils0.2 kg Carapils zł 8.00 / kg
zł 1.60
34.5 4.11 3.8%
5 kg Strzegom - PL - Strzegom - Pale Ale Viking Malt5 kg PL - Strzegom - Pale Ale Viking Malt zł 4.63 / kg
zł 23.15
37 1.19 96.2%
5.20 kg / zł 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops zł 0.10 / g
zł 2.50
Pellet 15.8 Boil at 100 °C 60 min 47.91 11.1%
25 g Simcoe25 g Simcoe Hops zł 231.60 / kg
zł 5.79
Pellet 12.7 Boil at 100 °C 10 min 13.96 11.1%
50 g Centennial50 g Centennial Hops zł 194.40 / kg
zł 9.72
Pellet 9.9 Hopback at 100 °C 0 min 2.25 22.2%
75 g Citra75 g Citra Hops zł 240.90 / kg
zł 18.07
Pellet 12.4 Hopback at 100 °C 0 min 4.23 33.3%
25 g Citra25 g Citra Hops zł 240.90 / kg
zł 6.02
Pellet 12.4 Dry Hop at 20 °C 3 days 11.1%
25 g Simcoe25 g Simcoe Hops zł 231.60 / kg
zł 5.79
Pellet 12.7 Dry Hop at 20 °C 3 days 11.1%
225 g / zł 47.89
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
Temperature 78 °C --
11 L Batch Sparge 100 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentum Mobile - FM54 California fever
Amount:
1 Each
Cost:
zł 23.24 / each
zł 23.24
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
zł 23.24 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.75 qt/lb 5
Grain absorption losses -1.4
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.8
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 5.6
Total: 31.4  
Equipment Profile Used: System Default
"#50 West Coast IPA - 2" West Coast IPA beer recipe by Brewer #381188. All Grain, ABV 5.34%, IBU 68.36, SRM 4.84, Fermentables: (Carapils, PL - Strzegom - Pale Ale Viking Malt) Hops: (Zeus, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
68
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 20:25 UTC