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Petrus Tripel klōn

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alchemist Prime
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

28.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.33 lb	Bairds - Maris Otter Pale Ale11.33 lb Maris Otter Pale Ale	37.5	2.5	86.6%
8 oz	Weyermann - Vienna Malt8 oz Vienna Malt	37	3.5	3.8%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	35.4	20	1.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.6%
13.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	19.42	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.5	Boil	15 min	6.42	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	7.1	Whirlpool	0 min	2.42	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Styrian Goldings (Pellet)	25.84	83.3%
0.50 oz	Willamette (Leaf/Whole)	2.42	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.53 gal	Strike	164 °F	152 °F	60 min
3.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Boil	45 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	15 min.
0.25 oz	French Oak Chips	Fining	Primary	7 days
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Campden Tablets	Water Agt	Mash	0 min.
0.50 g	Whirlfloc tablet	Water Agt	Boil	5 min.
3 g	Yeast Nutrient	Other	Boil	5 min.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Suggested yeast:
WY3787 Belgian Trappist Ale Yeast - Wyeast
Wyeast 1388 Belgian Strong Ale

Note:
Add sugar at boil 60 min

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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