Petrus Tripel klōn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Petrus Tripel klōn

255 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alchemist Prime
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 2nd 2021
1.077
1.016
8.0%
28.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb Bairds - Maris Otter Pale Ale11.33 lb Maris Otter Pale Ale 37.5 2.5 86.6%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 3.8%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 1.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 19.42 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 15 min 6.42 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 7.1 Whirlpool 0 min 2.42 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 45 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
0.25 oz French Oak Chips Fining Primary 7 days
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Mash --
0.50 g Whirlfloc tablet Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 164 °F 152 °F 60 min
3.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.53 18.1  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

Suggested yeast:
WY3787 Belgian Trappist Ale Yeast - Wyeast
Wyeast 1388 Belgian Strong Ale

Note:
Add sugar at boil 60 min

Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 12:27 UTC