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Oktoberfest

204 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.061
1.019
5.58%
18.98
7.26
6.2
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 50%
5.5 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.1%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 60 min 10.86
0.66 oz Domestic Hallertau0.66 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 8.12
 
Other Ingredients
Amount Name Type Use Time
15 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.58%, IBU 18.98, SRM 7.26, Fermentables: (Munich Light, Pilsner, CaraVienne, Aromatic Malt, Biscuit) Hops: (Tettnanger, Domestic Hallertau) Other: (Chalk, Epsom Salt, Baking Soda, Lactic acid)
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View Count: 61
Brew Count: 0
Last Updated: 2018-09-16 18:58 UTC
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