|
Dead Red
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.53 |
33.75 |
18.86 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 5:01 PM |
| Notes: |
|
|
Season Opener 2018
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.46 |
64 |
8.49 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:15 PM |
| Notes: |
|
|
KVEIK & JOVARU Nr66
|
Experimental Beer
|
21 Litres |
1.049 |
1.007 |
5.44 |
24.07 |
10.32 °L
|
831 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: -104.9 g |
Creation
Date: 3/14/2023 7:08 PM |
| Notes: |
|
|
Big O! NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.47 |
69.55 |
7.62 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 8:15 PM |
| Notes: |
|
|
TREX
|
Double IPA
|
20 Litres |
1.078 |
1.012 |
8.55 |
47.65 |
4.98 °L
|
831 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 11/19/2021 6:36 PM |
| Notes: |
|
|
New Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.065 |
1.019 |
6.13 |
18.43 |
10.36 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:41 PM |
Notes: Pumpkin or butternut squash added at 90 mins to boil in hop bags.
Link to recipe:
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin. |
|
|
Belgian Ale
|
Belgian Dubbel
|
105 Gallons |
1.068 |
1.018 |
6.56 |
16.81 |
12.53 °L
|
831 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:15 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
13 Gallons |
1.075 |
1.018 |
7.55 |
29.6 |
22.39 °L
|
831 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 9:35 PM |
Notes: zest from 4 oranges
12 cinnamon stick broken
24 coriander seeds crushed
2 whole nutmeg chopped
16 whole allspice crushed
Should be 4 vanilla beans but used 4-6 tsp of vanilla extract.
Place all in mesh bag at end of boil and steep for 10 minutes and remove. |
|
|
Tikvan
|
Autumn Seasonal Beer
|
48 Litres |
1.051 |
1.009 |
5.56 |
22.28 |
10.52 °L
|
831 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 4/15/2019 12:33 PM |
Notes: take a walk on the wild side and boil your pumpkin.
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. |
|
|
V’s Tripel (Jan, 7 2020)
|
Belgian Tripel
|
105 Gallons |
1.075 |
1.004 |
9.27 |
18.86 |
5.51 °L
|
831 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
Notes: 320gr Danstar Abbaye yeast
Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast
|
|
|
Smoked Chocolate Rye Stout
|
Specialty Smoked Beer
|
5 Gallons |
1.082 |
1.016 |
8.64 |
28.21 |
50 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:30 PM |
Notes: Treat all liquor to pH 5.5
Mash pH to 5.2 - 5.5
Add Roast Grain wort 15 minutes before end of boil |
|
|
Honning øl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.057 |
1.01 |
6.28 |
45.77 |
8.51 °L
|
831 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 6:54 PM |
| Notes: Brukte sommer og lynghonning 50/50 |
|
|
Sunny Honey Braggot Ale - Half Bbl
|
Alternative Grain Beer
|
15.5 Gallons |
1.068 |
1.006 |
8.06 |
21.07 |
5.3 °L
|
831 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:24 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
46.04 |
4.73 °L
|
831 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.881 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:56 PM |
Notes: ABV : 5.5-6%
hop : 150g : whirlpool + DH only ?
IBU : faible (40)
Wheat can be as much as 10-50% |
|
|
Blåbärsyoghurthunkalicious
|
Mixed-Style Beer
|
20 Litres |
1.043 |
1.009 |
4.46 |
0 |
2.8 °L
|
831 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:46 AM |
| Notes: |
|
|
Target Red-X
|
Experimental Beer
|
10 Litres |
1.042 |
1.011 |
4.14 |
30.7 |
11.66 °L
|
831 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:30 PM |
| Notes: |
|
|
New Hops IPA
|
Double IPA
|
12 Gallons |
1.074 |
1.013 |
7.99 |
27.32 |
6.53 °L
|
831 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 8:43 PM |
| Notes: |
|
|
Friendsgiving Hoppy Saison
|
Saison
|
2.5 Gallons |
1.046 |
1.008 |
5.02 |
36.49 |
3.44 °L
|
831 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:06 PM |
| Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html |
|
|
IPAtor
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
7.99 |
87.39 |
7.01 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:55 AM |
| Notes: |
|
|
Pumpkin
|
Experimental Beer
|
5.5 Gallons |
1.116 |
1.029 |
11.43 |
27.82 |
20.32 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:47 AM |
| Notes: |
|
|
|
|