All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Red	No Profile Selected	5 Gallons	1.077	1.019	7.53	33.75	18.86 °L	832	0
Author: Neil Crane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 5:01 PM Notes:
Season Opener 2018	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.46	64	8.49 °L	831	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:15 PM Notes:
KVEIK & JOVARU Nr66	Experimental Beer	21 Litres	1.049	1.007	5.44	24.07	10.32 °L	831	1
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -104.9 g Creation Date: 3/14/2023 7:08 PM Notes:
Big O! NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.47	69.55	7.62 °L	831	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:15 PM Notes:
TREX	Double IPA	20 Litres	1.078	1.012	8.55	47.65	4.98 °L	831	0
Author: Woodzie Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/19/2021 6:36 PM Notes:
New Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.065	1.019	6.13	18.43	10.36 °L	831	1
Author: JFCoppola Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:41 PM Notes: Pumpkin or butternut squash added at 90 mins to boil in hop bags. Link to recipe: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ 5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.
Belgian Ale	Belgian Dubbel	105 Gallons	1.068	1.018	6.56	16.81	12.53 °L	831	0
Author: RustyKettle Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:15 PM Notes:
Christmas Ale	Winter Seasonal Beer	13 Gallons	1.075	1.018	7.55	29.6	22.39 °L	831	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:35 PM Notes: zest from 4 oranges 12 cinnamon stick broken 24 coriander seeds crushed 2 whole nutmeg chopped 16 whole allspice crushed Should be 4 vanilla beans but used 4-6 tsp of vanilla extract. Place all in mesh bag at end of boil and steep for 10 minutes and remove.
Tikvan	Autumn Seasonal Beer	48 Litres	1.051	1.009	5.56	22.28	10.52 °L	831	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 4/15/2019 12:33 PM Notes: take a walk on the wild side and boil your pumpkin. You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
V’s Tripel (Jan, 7 2020)	Belgian Tripel	105 Gallons	1.075	1.004	9.27	18.86	5.51 °L	831	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2018 10:22 PM Notes: 320gr Danstar Abbaye yeast Brewed 2.20.2019 OG 1074 x5 gallons with T-58 & Fermentis Abbye yeast
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5 Gallons	1.082	1.016	8.64	28.21	50 °L	831	0
Author: Xophe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:30 PM Notes: Treat all liquor to pH 5.5 Mash pH to 5.2 - 5.5 Add Roast Grain wort 15 minutes before end of boil
Honning øl	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.01	6.28	45.77	8.51 °L	831	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:54 PM Notes: Brukte sommer og lynghonning 50/50
Sunny Honey Braggot Ale - Half Bbl	Alternative Grain Beer	15.5 Gallons	1.068	1.006	8.06	21.07	5.3 °L	831	0
Author: DavoBrav0 Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:24 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.059	1.015	5.84	46.04	4.73 °L	831	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.881 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:56 PM Notes: ABV : 5.5-6% hop : 150g : whirlpool + DH only ? IBU : faible (40) Wheat can be as much as 10-50%
Blåbärsyoghurthunkalicious	Mixed-Style Beer	20 Litres	1.043	1.009	4.46	0	2.8 °L	831	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:46 AM Notes:
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	831	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
New Hops IPA	Double IPA	12 Gallons	1.074	1.013	7.99	27.32	6.53 °L	831	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 8:43 PM Notes:
Friendsgiving Hoppy Saison	Saison	2.5 Gallons	1.046	1.008	5.02	36.49	3.44 °L	831	0
Author: GarageBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:06 PM Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
IPAtor	Double IPA	5 Gallons	1.076	1.015	7.99	87.39	7.01 °L	831	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:55 AM Notes:
Pumpkin	Experimental Beer	5.5 Gallons	1.116	1.029	11.43	27.82	20.32 °L	831	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:47 AM Notes:
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