GarageBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Belgian - Pilsner | 37 | 1.6 | 82.4% | |
0.25 lb | German - Wheat Malt | 37 | 2 | 5.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 5.9% | |
0.25 lb | German - Munich Light | 37 | 6 | 5.9% | |
4.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Pellet | 13 | Boil | 60 min | 30.01 | 14.3% | |
1 oz | Saaz | Pellet | 2 | Boil | 10 min | 4.01 | 57.1% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 28.6% | ||
1.75 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Sparge | 148 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |