GarageBrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Belgian - Pilsner | 37 | 1.6 | 82.4% | |
| 0.25 lb | German - Wheat Malt | 37 | 2 | 5.9% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 5.9% | |
| 0.25 lb | German - Munich Light | 37 | 6 | 5.9% | |
| 4.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Nugget | Pellet | 13 | Boil | 60 min | 30.01 | 14.3% | |
| 1 oz | Saaz | Pellet | 2 | Boil | 10 min | 4.01 | 57.1% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 28.6% | ||
| 1.75 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 148 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.59 | 6.4 |
| Mash volume with grains | 1.93 | 7.7 |
| Grain absorption losses | -0.53 | -2.1 |
| Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 3.19 | 12.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.07 g | 16.3 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.78 | 19.1 |
| Equipment Profile Used: | System Default | |
