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Big O! NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

69.6

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.77 lb	United Kingdom - Maris Otter Pale9.77 lb Maris Otter Pale	38	3.75	67.8%
3.26 lb	German - Wheat Malt3.26 lb Wheat Malt	37	2	22.6%
8.69 oz	Briess - Carapils Malt8.69 oz Carapils Malt	34.5	1.5	3.8%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.2%
1.36 oz	German - Acidulated Malt1.36 oz Acidulated Malt	27	3.4	0.6%
230.53 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Dr. Rudi1.5 oz Dr. Rudi Hops	Pellet	11	Boil	45 min	48.19	15%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	8.8	12.5%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	20 min	12.56	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Dr. Rudi (Pellet)	48.19	15%
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	8.8	52.5%
1.25 oz	El Dorado (Pellet)	12.56	12.5%
2 oz	Amarillo (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.56 gal		Strike	159 °F	155 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.
1 oz	Orange Zest	Spice	Boil	5 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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