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Belgian Ale

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112.1 gallons
Post Boil Size: 110.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Sunday August 15th 2021
1.062
1.017
5.9%
15.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Belgian - Pilsner210 lb Pilsner 37 1.6 80.5%
15 lb Belgian Candi Sugar - Amber/Brown (60L)15 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
15 lb German - Carapils15 lb Carapils 35 1.3 5.7%
15 lb Belgian - CaraMunich15 lb CaraMunich 33 50 5.7%
6 lb Belgian - Special B6 lb Special B 34 115 2.3%
261 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Perle12 oz Perle Hops Pellet 8.2 Boil 60 min 15.32 50%
12 oz Yakima Chief Hops - MT Hood12 oz MT Hood Hops Leaf/Whole 5.3 Boil 1 min 0.39 50%
24 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Pounds
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Ale" Belgian Dubbel beer recipe. All Grain, ABV 5.94%, IBU 15.71, SRM 13.39, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Carapils, CaraMunich, Special B) Hops: (Perle, MT Hood) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 00:16 UTC
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