Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday August 15th 2021
1.068
1.018
6.6%
16.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Belgian - Pilsner210 lb Pilsner 37 1.6 78.9%
15 lb German - Carapils15 lb Carapils 35 1.3 5.6%
15 lb Belgian - CaraMunich15 lb CaraMunich 33 50 5.6%
6 lb Belgian - Special B6 lb Special B 34 115 2.3%
20 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown20 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 7.5%
266 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Perle12 oz Perle Hops Pellet 8.2 Boil 60 min 16.36 50%
12 oz Yakima Chief Hops - MT Hood12 oz MT Hood Hops Pellet 5.3 Boil 1 min 0.46 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Pounds
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.4 gal (429.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.4 gal (381.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.93 gal (447.72 qt) 92.25 369  
Strike water volume at mash thickness of 1.5 qt/lb 92.25 369  
Mash volume with grains 111.93 447.7  
Grain absorption losses -30.75 -123  
Remaining sparge water volume 57.19 228.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 107.4 g | 429.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 117.6 g | 470.4 qt) 105 420  
Estimated amount in fermentor 105 420  
Total: 149.44 597.8
Equipment Profile Used: System Default
"Belgian Ale" Belgian Dubbel beer recipe by RustyKettle. All Grain, ABV 6.56%, IBU 16.81, SRM 12.53, Fermentables: (Pilsner, Carapils, CaraMunich, Special B, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Perle, MT Hood) Other: (Whirlfloc)
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  • Last Updated: 2021-10-06 04:28 UTC