Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Blanc8 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.6 |
36.4% |
|
14 oz |
Huell Melon14 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
7.26 |
63.6% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
98.36 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
13615
Notes
320gr Danstar Abbaye yeast
Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 17:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
