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TREX

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday November 19th 2021

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

47.7

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	2.77	70.9%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	3.84	3.9%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	118.59	1.6%
0.80 kg	United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats	33	1.97	12.6%
0.20 kg	Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats	33	7.04	3.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		7.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Styrian Wolf (15.5 AA)	Pellet	15.5	Boil at 100 °C	25 min	11.99	3.6%
10 g	Charles Faram - Styrian Wolf (15.5 AA)	Pellet	15.5	Boil at 100 °C	10 min	6.25	3.6%
30 g	Charles Faram - Styrian Wolf (15.5 AA)	Pellet	15.5	Whirlpool	0 min	11.63	10.9%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	8.25	10.9%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	9.53	10.9%
45 g	Charles Faram - Styrian Wolf (15.5 AA)	Pellet	15.5	Dry Hop	4 days		16.4%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		25.5%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	4 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Charles Faram - Styrian Wolf (15.5 AA) (Pellet)	29.87	34.5%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	8.25	36.4%
80 g	Simcoe (12.7 AA) (Pellet) 80 g Simcoe (12.7 AA) (Pellet) Hops	9.53	29.1%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	67 °C	60 min
8 L	Sparge	--	67 °C	20 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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