All-grain Homebrew Beer Recipes

Page 2222 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vega Baja Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.33	27.24	17.6 °L	831	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:32 PM Notes: Fermenting, lagging, and aging would be at the same 7gl. Conical fermenter. All fermenting process in all-mine-recipes will has a 12 hour aeration process at 65°F before the anaerobic process.
Imperial Stout 2	Russian Imperial Stout	45 Litres	1.091	1.024	8.79	48.98	50 °L	831	0
Author: Scotia Boil Size: 75 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 74.7 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:24 PM Notes: Coldbrew 4 kilos perla negra. 12 litros de agua. se sube el ph a 5.4 agregando 20 gramos de bicarbonato de sodio. Densidad coldbrew 1075 Ph. 5.4 500 gramos cascarilla de cacao en macerado 500 en hervor Ph post hervor 4.9 =(15/03)= 2 kilos de frambuesas al día 11 de fermentación. 3 gramos mas de levadura. densidad 1026. densidad de frambuesa 1050. 36 litros. 3 bares. 10 min. 30 seg. 0 grados
Romeo's Bier Vienna Lager - 7bbl	Vienna Lager	220 Gallons	1.051	1.008	5.63	24.84	10.99 °L	831	0
Author: Cheddybrews Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:08 AM Notes:
Dragon's Silk	Russian Imperial Stout	5.5 Gallons	1.096	1.016	10.51	40.86	35.69 °L	831	0
Author: Andrew Sinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:51 AM Notes:
Black Velvet Stout	Dry Stout	23 Litres	1.043	1.01	4.39	44.16	32.11 °L	831	0
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:27 AM Notes:
Kilkenny	Irish Red Ale	18.9 Litres	1.061	1.016	5.85	30.31	12.38 °L	831	0
Author: yigit Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:36 PM Notes:
Paradox Islay (Brewdog)	Russian Imperial Stout	4.5 Litres	1.129	1.034	12.56	116.91	50 °L	831	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:57 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.058	1.013	5.86	20.57	9.61 °L	831	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:36 PM Notes:
1st Kolsch	Kölsch	25 Litres	11.144	2.181	4.76	26.9	3.12 °L	831	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 5:41 PM Notes:
Weihnachten Bock	Maibock/Helles Bock	5 Gallons	1.068	1.018	6.52	50.22	7.02 °L	831	0
Author: BloatedGoat77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 12/19/2015 4:30 PM Notes: Strike Water: 172 deg for Mash In (Cold Wx) Sparge Water: 170 deg for Mash Out After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days) Cold Crash Lager for 3 weeks minimum
#6	American Amber Ale	23 Litres	13.428	2.316	5.95	29.27	11.99 °L	831	1
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 0.5 tap Creation Date: 7/16/2015 5:41 AM Notes:
Natty Black	Northern English Brown	25 Litres	1.044	1.011	4.38	13.99	21.89 °L	831	0
Author: Artisan Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:02 PM Notes:
Porter	Robust Porter	5 Gallons	1.065	1.017	6.29	51.76	41.94 °L	831	0
Author: phil@lifepointchurch.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:38 PM Notes: 2.4 carb by volume
SN Porter	Baltic Porter	5 Gallons	1.047	1.013	4.42	73.56	29.72 °L	831	0
Author: crawfordtim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:57 PM Notes: Primary ferment at 65 f for 2 weeks or 1 week primary and 3 weeks secondary. Condition 1 month BG 6 gallons 1.052 OG for 5 gallons 1.062
Xmas Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.013	7.79	23.15	26.18 °L	830	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:56 AM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	830	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
Big Lager	Experimental Beer	5 Gallons	1.141	1.035	13.86	26.12	20.06 °L	830	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:08 PM Notes: SRC: https://www.maltosefalcons.com/recipes/falconsclaws-simplified Efficiency adjusted to 60% to hit gravity w/ no sparge. 15lb 12 oz Pilsner 15lb 6 oz Munich 3 oz Carafe 3 Mash 150 for 60' Strike grains with 10.13 gal of water at 163.1 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 6.5 gal
$W€B!© . ©#£®®Y	Specialty Fruit Beer	60 Litres	1.044	1.007	4.96	0	2.93 °L	830	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:14 PM Notes:
GF Grodziskie	Piwo Grodziskie	3.9 Gallons	1.027	1.005	2.88	23.57	2.88 °L	830	1
Author: GF Brews Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 98 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 10/1/2021 6:20 PM Notes: Smoke malted and unmalted millet with oak (use cloche method) Ferment cool with K-97 (60F).
Tim Burton On Trent Ale2	Burton Ale	2.7 Gallons	1.064	1.015	6.47	57.72	13.38 °L	830	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 1:27 PM Notes: Needs to sit 2-3 weeks before opening, best after 1 month Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers A delightful English/Scottish Ale.
« First ‹ Previous 2218 2219 2220 2221 2222 2223 2224 2225 2226 Next › Last »							Page 2222 of 11,369 20 Recipes of 227,377