All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US IPA	American IPA	10 Litres	1.071	1.018	6.95	197.34	11.41 °L	830	0
Author: MTR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:20 AM Notes:
Kona	American Pale Ale	23 Litres	1.041	1.007	4.43	24.8	4.7 °L	830	0
Author: D'ARCY Boil Size: 33.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:38 PM Notes:
Fall Down Brown	American Brown Ale	5 Gallons	1.069	1.013	7.34	32.54	33.29 °L	830	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:00 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.019	9.26	69.05	50 °L	830	0
Author: guilleweb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:26 AM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
ROCKY RIDGE - DESSERT STOUT	Sweet Stout	21 Litres	1.085	1.026	7.73	36.25	40.05 °L	830	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:38 PM Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash. Toast 750g of coconut and also add at cold crash. Any neutral/American yeast can be used.
Oatmeal Milk Stout	Oatmeal Stout	6.2 Gallons	1.072	1.026	6.06	23.98	33.3 °L	830	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 2:53 AM Notes:
Allagashish White	Witbier	14 Litres	1.051	1.012	5.19	24.82	3.41 °L	830	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:48 PM Notes:
Coffee Milk Stout	Sweet Stout	15 Gallons	1.055	1.018	4.93	26.1	34.01 °L	830	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:07 PM Notes:
Ed's Pale Ale	American Pale Ale	1.5 Gallons	15.582	2.734	6.95	125.78	4.88 °L	830	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:56 PM Notes:
Ella's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.058	1.013	5.83	37.71	34.66 °L	830	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:58 PM Notes:
Accu Clone	American IPA	4.5 Gallons	1.073	1.019	7.12	65.47	4.68 °L	830	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:08 PM Notes: Utilize Step Mash technique: 1/2 hours rests at 122F, 140F, 155F. Boil Time: 90 min
May IPA	American IPA	5.5 Gallons	1.074	1.024	6.59	54.55	9.35 °L	830	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:56 PM Notes: Based on the recipe found here: https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	830	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
Brewlab Oatmeal Stout All Grain	Oatmeal Stout	11 Gallons	1.058	1.015	5.7	26.1	36.82 °L	830	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:01 PM Notes:
Mellow Fellow Saison	Saison	5 Gallons	1.064	1.013	6.68	43.27	3.96 °L	830	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:14 PM Notes: Honey - Late Addition 5 Min
Imperial W.I.P.A. - Cruel Summer	Imperial IPA	5 Gallons	1.113	1.027	11.23	114.99	8.9 °L	830	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:36 PM Notes:
Tjukk Og Seig Sjokostut	Sweet Stout	40 Litres	1.072	1.017	7.2	15.35	50 °L	830	0
Author: trulsjoh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:40 PM Notes: Add rasberry sirup to halfe the batch after fermentation.
Session IPA	American IPA	5 Gallons	1.05	1.011	5.13	35.2	9.7 °L	830	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:29 PM Notes:
Rye 4	American Pale Ale	5.25 Gallons	1.068	1.012	7.37	55.51	8.11 °L	830	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:25 AM Notes:
Snowy Dreams Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	19.58	9.2 °L	830	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:55 PM Notes: Ferment at low end. 62F. Rack to glass carboy and lager for as long as reasonable at 33-40 degrees. The flavor and aroma are amazing. Color is crystalline gorgeous. This is an extremely pleasing brew.
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