|
Weihnachten Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.018 |
6.52 |
50.22 |
7.02 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: 5 Gal |
Creation
Date: 12/19/2015 4:30 PM |
Notes: Strike Water: 172 deg for Mash In (Cold Wx)
Sparge Water: 170 deg for Mash Out
After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days)
Cold Crash Lager for 3 weeks minimum |
|
|
Kjells Bohemian Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.058 |
1.014 |
5.75 |
15.27 |
4.7 °L
|
833 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:20 AM |
| Notes: |
|
|
Fake Pils '22 (Cassà)
|
Bohemian Pilsener
|
40 Litres |
1.042 |
1.007 |
4.55 |
41.32 |
3.95 °L
|
833 |
0 |
|
|
|
| Boil
Size: 46.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:23 AM |
| Notes: |
|
|
Fluffhead's Powerful Pilsner 3
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
18.54 |
5.81 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:42 PM |
| Notes: Ferment under pressure at 10-15 PSI. Fine with gelatin. Grain to glass in 12-14 days. |
|
|
Light Lager Kveik
|
Light American Lager
|
21 Litres |
1.042 |
1.009 |
4.36 |
8.36 |
2.43 °L
|
833 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/13/2021 6:19 PM |
| Notes: |
|
|
Oktoberfest 2020_08
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
35.79 |
12.26 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/28/2020 8:13 PM |
| Notes: |
|
|
Carona
|
Light American Lager
|
50 Litres |
1.056 |
1.015 |
5.45 |
7.22 |
2.72 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:18 AM |
| Notes: |
|
|
Orange Crush Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.018 |
6.15 |
60.01 |
6.74 °L
|
832 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:20 PM |
Notes: Other Ingredients:
Use 8 medium large oranges for zest and orange juice
Hop Additions:
Add whirlpool hops at flameout
After fermentation dry hop first round for 5 to 7 days
After first round of dry hops, add second round of dry hops for 5 to 7 days in secondary
|
|
|
Lambiek
|
Specialty IPA: New England IPA
|
20 Litres |
1.045 |
1.011 |
4.47 |
76.48 |
3.17 °L
|
832 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 5/26/2020 9:26 PM |
| Notes: |
|
|
NEIPA 560
|
Specialty IPA: New England IPA
|
560 Litres |
1.073 |
1.021 |
6.9 |
32.95 |
4.84 °L
|
832 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:47 AM |
| Notes: |
|
|
Summer Blackberry Saison
|
Saison
|
5 Gallons |
1.053 |
1.009 |
5.79 |
26.68 |
5.23 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 7/30/2019 8:58 PM |
| Notes: Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 3 days (Gravity around 1.012), add 3 lbs of blackberry increase ferment temperature to 23C to get saison spicyness. |
|
|
V’s Tripel (Jan, 7 2020)
|
Belgian Tripel
|
105 Gallons |
1.075 |
1.004 |
9.27 |
18.86 |
5.51 °L
|
832 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
Notes: 320gr Danstar Abbaye yeast
Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast
|
|
|
Smoked Chocolate Rye Stout
|
Specialty Smoked Beer
|
5 Gallons |
1.082 |
1.016 |
8.64 |
28.21 |
50 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:30 PM |
Notes: Treat all liquor to pH 5.5
Mash pH to 5.2 - 5.5
Add Roast Grain wort 15 minutes before end of boil |
|
|
$W€B!© . ©#£®®Y
|
Specialty Fruit Beer
|
60 Litres |
1.044 |
1.007 |
4.96 |
0 |
2.93 °L
|
832 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:14 PM |
| Notes: |
|
|
Mixed Culture Saison
|
Saison
|
5.5 Gallons |
11.926 |
2.064 |
5.25 |
22.77 |
3.89 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:05 AM |
| Notes: |
|
|
Aspen Gold
|
Autumn Seasonal Beer
|
2 Gallons |
1.057 |
1.014 |
5.63 |
4.61 |
10.12 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:19 PM |
| Notes: |
|
|
Pumpkin Pumpkin Toil And Trouble
|
Mixed-Style Beer
|
8 Gallons |
1.064 |
1.014 |
6.62 |
62.93 |
9.53 °L
|
832 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:58 PM |
| Notes: |
|
|
Bubble And Squeek
|
Specialty Fruit Beer
|
50 Litres |
1.062 |
1.012 |
6.5 |
47.23 |
4.62 °L
|
832 |
1 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:22 PM |
| Notes: Using up left overs to make a Belgian fruit IPA. |
|
|
Rudolph's Runoff
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.102 |
1.018 |
11 |
36.08 |
13.83 °L
|
832 |
1 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 11:38 AM |
Notes: Step by Step
Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks. |
|
|
Xmas Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.013 |
7.79 |
23.15 |
26.18 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:56 AM |
| Notes: |
|
|
|
|