All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihnachten Bock	Maibock/Helles Bock	5 Gallons	1.068	1.018	6.52	50.22	7.02 °L	833	0
Author: BloatedGoat77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 12/19/2015 4:30 PM Notes: Strike Water: 172 deg for Mash In (Cold Wx) Sparge Water: 170 deg for Mash Out After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days) Cold Crash Lager for 3 weeks minimum
Kjells Bohemian Pilsner	Bohemian Pilsener	50 Litres	1.058	1.014	5.75	15.27	4.7 °L	833	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:20 AM Notes:
Fake Pils '22 (Cassà)	Bohemian Pilsener	40 Litres	1.042	1.007	4.55	41.32	3.95 °L	833	0
Author: Isaque Boil Size: 46.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2022 7:23 AM Notes:
Fluffhead's Powerful Pilsner 3	Bohemian Pilsener	5.5 Gallons	1.049	1.009	5.2	18.54	5.81 °L	833	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:42 PM Notes: Ferment under pressure at 10-15 PSI. Fine with gelatin. Grain to glass in 12-14 days.
Light Lager Kveik	Light American Lager	21 Litres	1.042	1.009	4.36	8.36	2.43 °L	833	0
Author: konfis Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 4/13/2021 6:19 PM Notes:
Oktoberfest 2020_08	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.89	35.79	12.26 °L	833	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/28/2020 8:13 PM Notes:
Carona	Light American Lager	50 Litres	1.056	1.015	5.45	7.22	2.72 °L	833	0
Author: sonsofbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:18 AM Notes:
Orange Crush Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.018	6.15	60.01	6.74 °L	832	0
Author: TetersMillBrewing Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:20 PM Notes: Other Ingredients: Use 8 medium large oranges for zest and orange juice Hop Additions: Add whirlpool hops at flameout After fermentation dry hop first round for 5 to 7 days After first round of dry hops, add second round of dry hops for 5 to 7 days in secondary
Lambiek	Specialty IPA: New England IPA	20 Litres	1.045	1.011	4.47	76.48	3.17 °L	832	0
Author: Martijn02 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190 g Creation Date: 5/26/2020 9:26 PM Notes:
NEIPA 560	Specialty IPA: New England IPA	560 Litres	1.073	1.021	6.9	32.95	4.84 °L	832	0
Author: lxs Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:47 AM Notes:
Summer Blackberry Saison	Saison	5 Gallons	1.053	1.009	5.79	26.68	5.23 °L	832	1
Author: kdanc341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 7/30/2019 8:58 PM Notes: Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 3 days (Gravity around 1.012), add 3 lbs of blackberry increase ferment temperature to 23C to get saison spicyness.
V’s Tripel (Jan, 7 2020)	Belgian Tripel	105 Gallons	1.075	1.004	9.27	18.86	5.51 °L	832	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2018 10:22 PM Notes: 320gr Danstar Abbaye yeast Brewed 2.20.2019 OG 1074 x5 gallons with T-58 & Fermentis Abbye yeast
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5 Gallons	1.082	1.016	8.64	28.21	50 °L	832	0
Author: Xophe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:30 PM Notes: Treat all liquor to pH 5.5 Mash pH to 5.2 - 5.5 Add Roast Grain wort 15 minutes before end of boil
$W€B!© . ©#£®®Y	Specialty Fruit Beer	60 Litres	1.044	1.007	4.96	0	2.93 °L	832	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:14 PM Notes:
Mixed Culture Saison	Saison	5.5 Gallons	11.926	2.064	5.25	22.77	3.89 °L	832	0
Author: Jemassey9 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:05 AM Notes:
Aspen Gold	Autumn Seasonal Beer	2 Gallons	1.057	1.014	5.63	4.61	10.12 °L	832	0
Author: falliwillfollow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:19 PM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	832	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
Bubble And Squeek	Specialty Fruit Beer	50 Litres	1.062	1.012	6.5	47.23	4.62 °L	832	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:22 PM Notes: Using up left overs to make a Belgian fruit IPA.
Rudolph's Runoff	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.102	1.018	11	36.08	13.83 °L	832	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:38 AM Notes: Step by Step Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks.
Xmas Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.013	7.79	23.15	26.18 °L	832	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:56 AM Notes:
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