All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export 80	Scottish Export	5.25 Gallons	1.07	1.02	6.52	25.7	16.81 °L	828	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:32 PM Notes:
Pretty In Pink V3	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	47.59	5.81 °L	828	1
Author: Karissa & Robert Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/16/2023 2:02 AM Notes: The hibiscus drops the Ph of the wort during the boil phase. Watch to ensure it is within acceptable levels. For this recipe we are looking at 5.15 or slightly below.
Hooper's Vienna Lager	Vienna Lager	11 Litres	1.048	1.009	5.08	27.2	10.55 °L	828	1
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 75 g Creation Date: 11/30/2021 8:18 PM Notes:
Same Same But Different IPA	American Pale Ale	5 Gallons	1.052	1.012	5.18	60.66	7.62 °L	828	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:41 PM Notes:
Brauta Mango Ipa	American Pale Ale	53 Litres	1.051	1.009	5.42	51.12	3.79 °L	828	2
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 8:34 PM Notes:
Keller	Kellerbier: Amber Kellerbier	35 Gallons	1.05	1.012	4.93	35.18	13.67 °L	828	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 4:00 PM Notes: Ferment at 50* for the first 5 days. Then, let it free rise. Once hit 1.011 sg for a day, crash cool, carbonate, and immediately package. Low carbonation is ideal.
Darwin's Pale	British Golden Ale	22 Litres	1.049	1.008	5.3	19.89	6.59 °L	828	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:06 AM Notes:
Mango Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.7	40.04	6.11 °L	828	0
Author: DSun29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:23 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.011	5	26.96	24.33 °L	828	0
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:43 PM Notes:
Golden ALe	Blonde Ale	20 Litres	1.042	1.007	4.59	40.91	5.96 °L	828	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 11psi @ 4* Creation Date: 7/6/2018 10:24 PM Notes: -heat strike water 70c -hot cubing so add 20 minute addition into cube
Hefe	Weissbier	5.5 Gallons	1.024	1.006	2.39	12.41	3.13 °L	828	1
Author: hawkdrvr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:02 AM Notes:
Wheat Thing	Weissbier	21 Litres	1.064	1.018	6.12	29.59	5.26 °L	828	0
Author: imkevinjones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:41 AM Notes:
Hvetetest	Weissbier	23 Litres	1.054	1.014	5.3	46.44	8.96 °L	828	0
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:44 PM Notes:
SCB Dry Irish Stout	Irish Stout	33 Gallons	1.048	1.013	4.6	26.7	32.66 °L	828	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:28 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.064	1.018	6.07	35.94	42.47 °L	828	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:50 PM Notes:
Weisenbock	Weizenbock	25 Litres	1.077	1.018	7.67	23.17	12.62 °L	828	0
Author: HansHenrik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:54 PM Notes:
Fullers ESB	Best Bitter	90 Litres	1.06	1.017	5.62	34.63	9.72 °L	828	0
Author: torfinn@elektronord.no Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:56 AM Notes:
BExpats Partigyle Bitter	Best Bitter	6.33 Gallons	1.042	1.011	4.18	25.83	11.07 °L	828	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 PM Notes:
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	828	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
New Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.91	17.48	21.35 °L	828	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:11 PM Notes:
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