|
Bierre Belge 1
|
German Pilsner (Pils)
|
20.8 Litres |
1.047 |
1.007 |
5.29 |
18.01 |
3.53 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:43 PM |
| Notes: |
|
|
Fluffhead's Powerful Pilsner 3
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
18.54 |
5.81 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:42 PM |
| Notes: Ferment under pressure at 10-15 PSI. Fine with gelatin. Grain to glass in 12-14 days. |
|
|
Corn Wash Rye/Wheat
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
0 |
3.29 °L
|
825 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:42 PM |
| Notes: |
|
|
Mosaic Sabro SeNEIPA
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.49 |
47.25 |
2.78 °L
|
825 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:50 PM |
| Notes: |
|
|
Black Velvet Stout
|
Dry Stout
|
23 Litres |
1.043 |
1.01 |
4.39 |
44.16 |
32.11 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:27 AM |
| Notes: |
|
|
S’mores Stout Small Batch
|
Sweet Stout
|
12 Gallons |
1.08 |
1.023 |
7.52 |
33.05 |
36.78 °L
|
825 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:19 PM |
Notes: 4oz cocoa nibs in secondary
0.5oz vanilla per batch
7ml s’mores flavoring per batch at packaging |
|
|
Orange Creamsicle
|
Cream Ale
|
5.75 Gallons |
1.057 |
1.013 |
5.89 |
18.03 |
4.85 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:34 AM |
Notes: 1600 ml. starter at 1.04 with 1/2 tsp. Yeast Nutrient
Ferment at 58 to 60 degrees with Wyeast 2565
|
|
|
G5D Horizon Experimental Anchor Steam Base Malts 10.14.17
|
California Common Beer
|
6 Gallons |
1.064 |
1.021 |
5.64 |
73.06 |
7.62 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:32 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 10.14.17
Gravity End of Sparge • 1.068
Gravity End of Boil (OG) • 1.064
Gravity (FG) • 1.064
Date: Pitch Yeast • 10/16/17
Date: Keg Day • 10.30.17
Drafted Who’s House • Dan's
14 Days Fermentation
♦ SESSION NOTES:
Over shot adding water at the end. Original recipe of mine was getting too sweet. More water or less grain is ok. See my other C.C.A.S. recipes.
United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom).
American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom).
Changed first addition hop from 0.9 to 1.0 oz.
Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max.
♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62°
WLP810 San Francisco Lager Yeast.
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
Optimum Ferment Temp. 58-65°F (14-18°C)
♦ STANDARD BREWING NOTES:
Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close.
♦ RECIPE NOTES:
Brewing Classic Styles - Jamil Zainasheff
Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
♦ Northern Brewer Hops - Origin and Description
Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam.
Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined. |
|
|
Ella's Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.83 |
37.71 |
34.66 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:58 PM |
| Notes: |
|
|
Kildebrygg Pilsner Urquell
|
Bohemian Pilsener
|
50 Litres |
1.042 |
1.01 |
4.29 |
33.31 |
3.16 °L
|
825 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:55 AM |
| Notes: |
|
|
Svartlosen
|
American Stout
|
25 Litres |
1.076 |
1.014 |
8.06 |
63.09 |
34.42 °L
|
825 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:25 PM |
| Notes: |
|
|
Amper Amber
|
American Amber Ale
|
45 Litres |
1.059 |
1.018 |
5.47 |
54.85 |
12.37 °L
|
825 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 8:35 PM |
| Notes: |
|
|
Imperial Stout #1
|
Russian Imperial Stout
|
10 Gallons |
1.136 |
1.047 |
11.69 |
62.32 |
50 °L
|
825 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:53 PM |
| Notes: |
|
|
#6
|
American Amber Ale
|
23 Litres |
13.428 |
2.316 |
5.95 |
29.27 |
11.99 °L
|
825 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 0.5 tap |
Creation
Date: 7/16/2015 5:41 AM |
| Notes: |
|
|
House Brown Ale
|
Northern English Brown
|
12 Gallons |
1.056 |
1.019 |
4.79 |
22.21 |
15.9 °L
|
825 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:33 AM |
| Notes: |
|
|
Test
|
Robust Porter
|
21 Litres |
1.064 |
1.015 |
6.43 |
26.92 |
29.69 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
52.95 |
8.29 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:24 PM |
| Notes: |
|
|
Mint Choco Chip Milkshake IPA Rev 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.031 |
6.37 |
19.95 |
4.98 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:45 PM |
Notes: Pre-Boil OG: 1.064
Strike Water Vol (gal):
Strike Water Temp (F):
Mash Out Vol (gal);
Sparge Vol (gal):
6g CaCl
2g Gypsum |
|
|
Hopp'n
|
Mixed-Style Beer
|
5 Gallons |
1.066 |
1.016 |
6.49 |
37.58 |
26.62 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:21 PM |
Notes: Add honey 7 days in fermenter
Leave until signs of fermentation done
Rack and age for 4 months
served with no to little carbonation
|
|
|
KVEIK & JOVARU Nr66
|
Experimental Beer
|
21 Litres |
1.049 |
1.007 |
5.44 |
24.07 |
10.32 °L
|
824 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: -104.9 g |
Creation
Date: 3/14/2023 7:08 PM |
| Notes: |
|
|
|
|