View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

S’mores Stout small batch

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

33.1

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Ashbourne Mild6 lb Ashbourne Mild	36	5.3	18.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	15.6%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	9.4%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	7.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	15.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.6%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.6%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	18.8%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	17.46	66.7%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	15.59	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.46	66.7%
1 oz	Horizon (Pellet)	15.59	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal			154 °F	--	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	8	18	32	52	38
Mash Chemistry and Brewing Water Calculator

Notes

4oz cocoa nibs in secondary
0.5oz vanilla per batch
7ml s’mores flavoring per batch at packaging

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!