All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session #2	English IPA	5.5 Gallons	1.032	1.01	2.97	37.69	2.66 °L	822	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:18 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.018	9.72	40.25	28.84 °L	822	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:02 PM Notes:
Obelisk Black Barleywine	English Barleywine	5.5 Gallons	1.122	1.038	11.08	30.18	50 °L	822	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:06 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Sparge and top up as necessary to get about 9 gallons (34 liters) of wort, depending on your kettle size and evaporation rate. As necessary, stir in DME to help hit your target pre-boil gravity (about 1.114). Boil for 300 minutes (5 hours), adding hops and yeast nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 20 minutes to steep and settle. Chill the wort to about 64°F (18°C), aerate the wort thoroughly, and pitch plenty of healthy yeast. Ferment at 65°F (18°C) and aerate again on Day 2. Toward the end of fermentation, allow the temperature to rise to 70°F (21°C) for a diacetyl rest and more complete attenuation. Once fermentation is complete and the gravity has stabilized, rack to a small-format whiskey/bourbon barrel or a secondary fermentor with bourbon-soaked oak cubes, spirals, or chips. Rest for several months and taste occasionally. When ready, crash to 32°F (0°C), keg or bottle, and carbonate to 2.45 volumes of CO2. BREWER’S NOTES Water: For the water profile and salts, shoot for a 5.2 mash pH. Depending on your water, you can add a small amount of gypsum and calcium chloride. Hops: You can sub in other hops, but Motueka provides a nice complexity to this beer when aged. Just shoot for enough bitterness to back up the sweetness, without becoming an imperial American black ale. Drink Sooner: This recipe has a lot of flexibility. It is intended for extended aging, so if you plan to drink it fresh or want a lighter-bodied beer, here are some suggestions: Sub in Golden Promise or more Maris Otter for the Munich. Cut back on the gravities if you want a drier beer or a barleywine that’s ready to drink sooner. Keep in mind that you still want a substantial finishing gravity and full body to this beer. The long boil provides a lot of complexity and mouthfeel to the finished beer. If your evaporation rate is too high for 5 hours, cut it shorter—but I wouldn’t go below 3 hours.
BB3	Best Bitter	6 Gallons	1.048	1.019	3.82	39.71	13.61 °L	822	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:44 AM Notes:
Dave's Grolsch (Golden/Cream/Kolsch)	Kölsch	5 Gallons	1.054	1.009	5.91	21.94	3.23 °L	822	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/13/2021 8:02 PM Notes: Attempting to brew an "American Kolsch" -- something like a Kolsch, but with a clean American yeast; so, bending the rules with the yeast and fermentation. "Grolsch" = Golden/Cream/Kolsch (and also, attempting to be clever).
Oats N' Oyster Mushroom Stout	Oatmeal Stout	5 Gallons	1.051	1.013	4.99	37.55	29.92 °L	822	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 1:01 AM Notes:
Mosa-Citra Summa Sippa	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	45.24	9.99 °L	822	0
Author: nikkosach@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/19/2020 7:53 PM Notes:
Season APA 28.2.2026	American Pale Ale	60 Litres	1.05	1.01	5.28	38.13	6.65 °L	822	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/7/2020 8:52 AM Notes:
Bonny Briar	Wee Heavy	5.5 Gallons	1.081	1.019	8.22	19.55	23.44 °L	822	1
Author: SkaldBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 3:17 AM Notes: Cut at least three feet of grapevine, cut into 1 inch chunks and toast in oven. Add to secondary and rack beer on top of vine. Age for six months before kegging or bottling.
Schwartzbier	Schwarzbier	16 Gallons	1.052	1.013	5.06	26.59	26.02 °L	822	0
Author: txgearhead76444 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 8:32 PM Notes:
La Rousse à Frank V2	Irish Red Ale	32 Litres	1.069	1.012	7.38	37.47	13 °L	822	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:32 AM Notes:
German Lager #5	German Pils	25 Litres	1.046	1.007	5.09	23.53	3.77 °L	822	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/24/2019 8:37 AM Notes: Diacetyl rest after fermentation; 2 days @ 17,5 C°
SnT Pale Ale	American Pale Ale	19 Litres	1.055	1.009	6.06	38.93	7.06 °L	822	1
Author: lankinho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:33 AM Notes:
Tempe Closet APA	American Pale Ale	5.5 Gallons	13.19	3.769	5.07	141.63	6.31 °L	822	4
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:19 PM Notes:
Stammtisch Wheat Smurtos	American Pale Ale	23 Litres	1.052	1.012	5.17	30.44	7.69 °L	822	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:39 AM Notes:
Yakima Chief Pale Ale	American Pale Ale	5 Gallons	1.071	1.017	7.09	77.75	9.62 °L	822	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:29 PM Notes:
Plucky Pale Ale	American Pale Ale	5.2 Gallons	1.059	1.011	6.3	48.47	8.89 °L	822	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes:
Rhine River Altbier	Altbier	5 Gallons	1.05	1.01	5.34	48.06	19.07 °L	822	0
Author: hopscotch Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:11 PM Notes:
Limey Bastard Ale	American Pale Ale	10 Gallons	1.067	1.014	6.99	34.01	9.47 °L	822	0
Author: Maltatesta Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:19 PM Notes: Whirlflock and yeast nutrient at 15 min. Make 2 slurries with hot water and pour in before adding lime leaves.
Citra SmaSh HamdiBaba	American Pale Ale	21 Litres	1.05	1.012	5.09	40.6	4.23 °L	822	1
Author: ekoeko Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:58 PM Notes:
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