All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impeachment Ale	Saison	5.5 Gallons	1.068	1.013	7.24	21.01	5.66 °L	822	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:41 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Asahi Clone By Steve Wilkins	American Light Lager	50 Litres	1.053	1.014	5.13	10.6	2.9 °L	822	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 1:50 AM Notes: The corn addition was actually cornflour (cornstarch) which is flavourless but dries the beer out very nicely for a super dry finish.
Dave's Grolsch (Golden/Cream/Kolsch)	Kölsch	5 Gallons	1.054	1.009	5.91	21.94	3.23 °L	822	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/13/2021 8:02 PM Notes: Attempting to brew an "American Kolsch" -- something like a Kolsch, but with a clean American yeast; so, bending the rules with the yeast and fermentation. "Grolsch" = Golden/Cream/Kolsch (and also, attempting to be clever).
Jule Lager/ale 21	Czech Dark Lager	25 Litres	1.051	1.012	5.14	24.36	25.84 °L	822	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:19 AM Notes: Ved brygging av Ale brukes s-04 , Fuggles og EKG Ved brygging av lager brukes m76, Fuggles og Saas 5/9-21 Brukte 20g Fuggles , ellers som beskrevet
Belgian Golden Strong (Toro Hills)	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.85	24.63	3.27 °L	822	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:22 PM Notes: Fermentation: Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature. Condition for two months.
Guava/ Blue-Berry Sour	Fruit Lambic	5.5 Gallons	1.058	1.014	5.79	0	3.98 °L	822	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:14 PM Notes:
German Lager #5	German Pils	25 Litres	1.046	1.007	5.09	23.53	3.77 °L	822	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/24/2019 8:37 AM Notes: Diacetyl rest after fermentation; 2 days @ 17,5 C°
Kaufy Kream Ale	Cream Ale	10 Gallons	1.042	1.007	4.54	10.73	4.56 °L	822	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz per 5 gallons Creation Date: 9/3/2018 11:36 AM Notes: 10 gallons of beer were brewed in two 5 gallon fermentations with 12 oz of coffee each. Coffee is coarse ground and French roast from Vienna Coffee in Maryville, TN and cold brewed for 24 hrs and filtered. The coffee is expected to raise IBUs about 8 to 10 units and darken beer slightly. The French roast is dark, thus providing extra oils that will make beer creamier in mouthfeel but also reduce head.
Helles Bock	Helles Bock	12 Gallons	1.066	1.015	6.72	30.22	4.44 °L	822	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:24 PM Notes:
Urg Its A Pils	International Amber Lager	22 Litres	1.058	1.014	5.67	0	7.18 °L	822	0
Author: nvs-brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:17 PM Notes:
Saison Summer	Saison	20 Litres	13.603	3.101	5.64	28.05	3.57 °L	822	0
Author: ToHo Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:48 AM Notes: Yeast starter on 12.6.2015 1.2l 120g Dme 1/w tsp yeast nutrients 2 activ. Packs wyeast 3724 Brew day 13.6.2015 25l mash in 50°C 60min @ 63°c 20 min @72°C Mash out 76°C No sparge Vw: 12.5°brix a 22l Aw: 13.5°Brix a 20l Put in cellar at ~20°C Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting) Pitched the whole starter 1.2l Plan to put it in app. Sunday for warmer temps put to app sunday - fermenter temp ~26-28°C cooled down weatherwise a bit to 25/26°C on fr 19.6. whole time - "slow" visible fermentation first refractometer reading - 19.6.2015 R = ~ 9°Brix(difficult to read, blurred)
Juleøl Urd	Holiday/Winter Special Spiced Beer	45 Litres	1.064	1.016	6.21	38.36	28.4 °L	822	0
Author: Lea Gardsbryggeri Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:55 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Brygga 16.09.17 4 pakker gjær FG 1022 5,5%
Blonde Ale	Cream Ale	5 Gallons	1.024	1.004	2.57	0	6.41 °L	822	0
Author: Jessee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:25 PM Notes:
One Pacific Gem 12BBL	American Light Lager	1900 Litres	1.04	1.01	3.94	44.46	3.38 °L	822	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:56 AM Notes:
Dry As Bones IPA (Hall)	American Light Lager	6.1 Gallons	1.054	1.009	5.86	58.74	7.94 °L	822	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:05 PM Notes:
Tamarind Dubble	Bière de Garde	95 Gallons	1.064	1.016	6.32	31.16	19.79 °L	822	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:56 PM Notes:
BCS Maibock - Angel Wings	Helles Bock	5.5 Gallons	1.074	1.018	7.28	22.23	12.3 °L	822	1
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:18 PM Notes:
Equinox - Spring Fling	Weizen/Weissbier	5 Gallons	1.048	1.015	4.42	12.26	5.55 °L	822	1
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:40 PM Notes:
Si Tralala Citra SMASH A-G-K	American IPA	25 Litres	1.057	1.009	6.25	54.73	8.21 °L	822	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:17 AM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.016	10.36	35.09	19.34 °L	822	0
Author: pdaly91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:20 PM Notes:
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