Dry as Bones IPA (Hall) Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Dry as Bones IPA (Hall)

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 22nd 2016
1.054
1.009
5.9%
58.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Boil 60 min 29.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Boil 20 min 17.75 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.96 Boil 5 min 11.68 40%
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dry as Bones IPA (Hall)" American Light Lager beer recipe by Eric (Water'n'Wine). All Grain, ABV 5.86%, IBU 58.74, SRM 7.94, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-22 18:05 UTC
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