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Dry as Bones IPA (Hall)

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday September 22nd 2016
1.054
1.009
5.86%
58.74
7.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Boil 60 min 29.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Boil 20 min 17.75 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.96 Boil 5 min 11.68 40%
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 146 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Eric (Water'n'Wine), Method: All Grain, Style: American Light Lager, ABV 5.86%, IBU 58.74, SRM 7.94, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 18:05 UTC
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