Dry as Bones IPA (Hall) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry as Bones IPA (Hall)

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 22nd 2016
1.054
1.009
5.9%
58.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Boil 60 min 29.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Boil 20 min 17.75 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.96 Boil 5 min 11.68 40%
1 oz Centennial1 oz Centennial Hops Pellet 8.96 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Dry as Bones IPA (Hall)" American Light Lager beer recipe by Eric (Water'n'Wine). All Grain, ABV 5.86%, IBU 58.74, SRM 7.94, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Centennial)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 18:05 UTC