|
Jelly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.029 |
6.96 |
43.73 |
4.96 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:03 PM |
| Notes: |
|
|
Apotheosis
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.011 |
9.73 |
27.49 |
32.97 °L
|
828 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:20 PM |
| Notes: |
|
|
Cookie Ale
|
Experimental Beer
|
22 Litres |
1.061 |
1.014 |
6.29 |
25.06 |
11.74 °L
|
828 |
0 |
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:36 AM |
| Notes: |
|
|
Celebrate White IPA
|
Specialty IPA: White IPA
|
320 Litres |
1.068 |
1.02 |
6.22 |
25.81 |
4.39 °L
|
828 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 9:11 AM |
| Notes: |
|
|
Amy's Brew
|
Specialty IPA: New England IPA
|
155 Gallons |
1.057 |
1.007 |
6.57 |
28.03 |
4.07 °L
|
828 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:42 PM |
| Notes: |
|
|
De Ranke Guldenberg Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.009 |
8.32 |
38.75 |
3.57 °L
|
828 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 11/25/2021 6:53 PM |
Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast.
Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes.
Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup.
Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks.
Carbonate to 3 volumes. |
|
|
Pliny's Nephew
|
Double IPA
|
5.25 Gallons |
1.096 |
1.015 |
10.75 |
144.95 |
6.49 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:53 PM |
Notes: Mash @ 145* for 75min then 155* for 10min
(Could be increased to 90-120 @145 and to 20-30 @155)
Add dextrose with 10 minutes remaining in boil.
Oxygenate for 90 seconds before pitching.
(Consider oxygenating again 12-18 hours after pitching.)
Dry hop in primary near end of fermentation (not true high krausen)
Probably should remove previous dry hop additions when adding new (could call it refreshing the dry hops).
Consider increasing dry hop additions by one day each.
|
|
|
Everything’s Free In The Sewer
|
Double IPA
|
10 Litres |
1.091 |
1.019 |
9.42 |
119.14 |
8.98 °L
|
828 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 7:48 PM |
| Notes: |
|
|
Preciosa Venus
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.44 |
27.69 |
5.76 °L
|
828 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/12/2020 5:25 PM |
| Notes: |
|
|
Damascene
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.014 |
8.69 |
33.27 |
8.31 °L
|
828 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:17 PM |
Notes: Damson plums weight without pits. Washed chopped and after 7 days of initial fermentation added to secondary for 7 additional days.
When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil. |
|
|
IIPA #1
|
Double IPA
|
21 Litres |
1.07 |
1.015 |
7.16 |
136.9 |
10.22 °L
|
828 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:16 PM |
| Notes: |
|
|
Pina Colada Gose
|
Fruit Lambic
|
20 Litres |
1.079 |
1.02 |
7.81 |
0 |
5.08 °L
|
828 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:30 PM |
| Notes: |
|
|
Pirate Strong Ale
|
American Strong Ale
|
6 Gallons |
1.08 |
1.018 |
8.21 |
25.62 |
10.91 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 9:32 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/pirate-strong-ale.318340/ |
|
|
Poor Myrsìne
|
Saison
|
21 Litres |
1.045 |
1.005 |
5.33 |
16.66 |
3.34 °L
|
828 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 12:10 PM |
| Notes: Small batch to test how much Common myrtle is needed to brew bigger batch. |
|
|
G16 Weaponised Funk - Brett Amalgamation Sour
|
Mixed-Fermentation Sour Beer
|
50 Litres |
1.054 |
1.015 |
5.06 |
0 |
5.53 °L
|
828 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:11 PM |
Notes: Mash start 13.30
Boil start 15.45
Brewed 24/9/2016
Checked 1/10/2017 @ 1.026 - lemony
Again 13/12/2017 @ 1.15 tasting fantastique |
|
|
DK Pale - 10 Gal
|
Belgian Pale Ale
|
10 Gallons |
1.053 |
1.006 |
6.18 |
24.93 |
6.45 °L
|
828 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:46 PM |
| Notes: split batch - 570 vs 590 |
|
|
Jere's Citrus IPA
|
Double IPA
|
7 Gallons |
1.07 |
1.019 |
6.57 |
48.04 |
16.55 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:38 AM |
| Notes: |
|
|
Imbirowe Leśne
|
Clone Beer
|
20 Litres |
1.036 |
1.003 |
4.39 |
25.69 |
5.94 °L
|
828 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:53 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
21 Litres |
13.369 |
2.384 |
5.89 |
44.91 |
4.31 °L
|
828 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 3:34 PM |
| Notes: 2 packets hydrated and pitched into cooled wort aerated at 3 LPM for 120 seconds. |
|
|
Spiced Roggenbier
|
Roggenbier
|
475 Litres |
1.042 |
1.006 |
4.76 |
19.72 |
19.16 °L
|
828 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:12 PM |
| Notes: |
|
|
|
|