All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kildebrygg Pilsner Urquell	Bohemian Pilsener	50 Litres	1.042	1.01	4.29	33.31	3.16 °L	822	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:55 AM Notes:
The Cousins Bavarian Citrus Pilsner	German Pilsner (Pils)	125 Litres	1.046	1.007	5.05	27.2	3.21 °L	822	0
Author: Bobby GANEV Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/30/2022 9:26 AM Notes: Fermentation schedule: Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Start fermenting at 14°C Day 10 add dry hop and let the temperature free rise to 17.5°C Day 15 transfer to other tank and crash to 0°C for a week Day 22 carbonate for 5 days - 0°C - 10 PSI Day 24 add 40 g. ascorbic acid Day 27 bottling day
Df	German Pilsner (Pils)	10000 Litres	1.003	1.001	0.26	0	1.31 °L	822	0
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:14 PM Notes:
Mad Elf Inspired 2024	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.42	30.86	13.51 °L	821	1
Author: KarlLark Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:01 PM Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure. Also mashed hotter than planned. Started around 160 and ended close to 150.
Have Your Heard The Word Of Our Lord & Savior, Saccharomyces?	Double IPA	6 Gallons	1.077	1.018	7.78	63.77	4.2 °L	821	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:15 PM Notes:
Cookie Ale	Experimental Beer	22 Litres	1.061	1.014	6.29	25.06	11.74 °L	821	0
Author: kampfmammut Boil Size: 30.79 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:36 AM Notes:
BBC IPA Art Car	Specialty IPA: Red IPA	14 Gallons	1.079	1.02	7.79	44.18	11.27 °L	821	0
Author: OscarBrewer Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:52 PM Notes:
Mo El Dorado	American IPA	12 Gallons	1.064	1.017	6.1	54.06	7.47 °L	821	2
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:35 AM Notes:
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.32	38.75	3.57 °L	821	1
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/25/2021 6:53 PM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Dr. Papi's Wet And Hoppy	American IPA	90 Gallons	1.07	1.01	7.79	157.93	8.62 °L	821	0
Author: Dr. Papi Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2021 6:54 PM Notes:
Space Tractor SNEIPA	American IPA	2.5 Gallons	1.052	1.008	5.75	0	5.69 °L	821	1
Author: ryandwhite Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes:
A Strange Flanders Idea	Flanders Red Ale	5.25 Gallons	1.059	1.008	6.67	19.05	12.39 °L	821	1
Author: NewBrewerDrew Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/2/2020 1:52 AM Notes: 4 oz Maltodextrin added with priming sugar at bottling.
Erik's Big Belgium Blonde	Belgian Blond Ale	12 Gallons	1.052	1.014	4.89	28.99	9.46 °L	821	0
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:53 PM Notes: 5 gal: Workhorse (imperial) 1052 5 gal: Stephan (imperial) 1050 Fg 05 Stephan my notes using a 8 gal BK and 3 gal whirlpool kettle: 2.5 gal boil - add 1 per fermenter water 1.25 p lb (7.5 gal) Batch sparge method Fill 8 gallon BK with water - 175 degrees 20 minute heat-up MT Fill tea kettle Fill 8 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Sparge 2 times each with vorlauf First runoff to 3 gal kettle Boil 60 and then cool to 90 Add Loki
Maranon Canyon Saison	Saison	5.5 Gallons	1.046	1.008	5.02	28.74	2.66 °L	821	0
Author: bradyt88 Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:52 PM Notes: 1L Yeast Starter Fermented at 72F for 10 days, then 64F for 10 days 04/27/19 = 1.046 OG (brew day) 04/30/19 = 1.013 05/16/19, cold crashed to 36F 05/21/19 = 1.008, added 1 tsp gelatin to 3/4 cup of 155F water (boiled to sanitize then cooled) 06/01/19 = Kegged, 30 PSI for 30 hours
Mo Betta Bretta - 5 Gallon	Experimental Beer	5 Gallons	1.06	1.011	6.46	10.38	5.01 °L	821	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:02 AM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.057	1.016	5.44	32.67	11.44 °L	821	1
Author: perkol Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:40 AM Notes:
Goof Juice	Specialty IPA: New England IPA	3 Gallons	1.075	1.018	7.53	39.4	5.31 °L	821	1
Author: BCJohnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:53 PM Notes:
BASHAH Clone	Specialty IPA: Black IPA	20 Litres	1.103	1.024	10.34	76.55	45.11 °L	821	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:45 PM Notes:
Lambic 2.0 Bigger And Hopefully Better	Lambic	14.5 Gallons	1.037	1.005	4.23	5.18	4.54 °L	821	1
Author: Yampavalleybrewer Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:50 AM Notes:
Black IPA	Specialty IPA: Black IPA	500 Litres	1.064	1.012	6.85	54.13	35.33 °L	821	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:28 AM Notes:
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