All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Lager	German Pils	22.5 Litres	1.046	1.01	4.67	26.8	4.56 °L	820	0
Author: Endre Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:30 PM Notes:
The Rev. James With Treacle	Best Bitter	25 Litres	1.046	1.014	4.21	45.94	10.3 °L	820	0
Author: maryc27182 Boil Size: 33.63 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:03 PM Notes: I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle.
Awesome Recipe	American Light Lager	5 Gallons	1.061	1.012	6.45	20.2	5.18 °L	820	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:32 PM Notes:
Weihenstephaner Weizenbock	Weizenbock	3 Gallons	1.083	1.021	8.21	29.84	19.06 °L	820	0
Author: BKL Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 3/6/2022 11:36 PM Notes:
Dave's Grolsch (Golden/Cream/Kolsch)	Kölsch	5 Gallons	1.054	1.009	5.91	21.94	3.23 °L	820	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/13/2021 8:02 PM Notes: Attempting to brew an "American Kolsch" -- something like a Kolsch, but with a clean American yeast; so, bending the rules with the yeast and fermentation. "Grolsch" = Golden/Cream/Kolsch (and also, attempting to be clever).
EPA	British Golden Ale	23 Litres	1.038	1.009	3.81	22.38	4.61 °L	820	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 12:53 PM Notes:
Tmavé Pivo	Czech Dark Lager	500 Litres	1.055	1.012	5.54	26.73	22.66 °L	820	0
Author: Hop Station Boil Size: 507.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:15 PM Notes: Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil Post boil, cool to 20C, ferment at 20C avec starter Krispy
Hoppy Lager	American Lager	5.5 Gallons	1.05	1.01	5.27	25.53	2.4 °L	820	3
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:21 PM Notes:
Doom Bar Clone – English Ale	Ordinary Bitter	19 Litres	1.042	1.01	4.17	18.07	11.66 °L	820	1
Author: JJones666 Boil Size: 25.89 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/4/2020 4:33 PM Notes:
Pale Ale No Chill	Munich Helles	21 Litres	1.047	1.011	4.77	23.63	4.46 °L	820	0
Author: Boil Size: 30.04 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 5/20/2020 5:43 PM Notes: Boil for 40 min
Raspberry Wheat	American Light Lager	21 Litres	1.008	1.002	0.77	0	50 °L	820	0
Author: Mr pharmacist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 6:06 PM Notes: http://www.beersmith.com/Recipes2/recipe_69.htm
Fake Lager Švédsko	Kölsch	20 Litres	1.046	1.009	4.88	28.8	5.39 °L	820	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:03 AM Notes: kvasit ideálně při 16-17 stupních 2 týdny. Nechat déle ležet v kyvetě v lednici - aspoň 2 týdny
Mikkeller Cream Ale Clone	Cream Ale	20 Litres	1.047	1.01	4.86	46.84	3.88 °L	820	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:06 PM Notes:
IPL	Czech Premium Pale Lager	71 Litres	13.749	3.227	5.66	66.54	3.54 °L	820	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:49 PM Notes:
Ale: Untested: English Dark Mild	Dark Mild	11 Gallons	1.043	1.012	4.01	19.52	20.36 °L	820	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:37 PM Notes: Source Water + Dark malts drive the mash pH down too far. Cold steep the roasted wheat or add during last 15-20 minutes of mash.
Summer Weiss	Weissbier	5.5 Gallons	1.061	1.014	6.12	12.84	3.91 °L	820	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:01 PM Notes:
Saisonic	American Light Lager	5 Gallons	1.089	1.022	8.78	0	6.58 °L	820	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:03 PM Notes:
Jenny C. Cream Ale	Cream Ale	5 Gallons	1.048	1.006	5.54	16.07	4.41 °L	820	1
Author: Brew Max Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:00 AM Notes:
MH BEST BITTER ACTUAL	Ordinary Bitter	1000 Litres	1.037	1.008	3.79	24.21	9.52 °L	820	0
Author: simonUK Boil Size: 1090 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:03 PM Notes:
Summer NZ Pils	German Pils	22 Litres	1.048	1.007	5.43	57.2	3.48 °L	820	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 6:11 AM Notes: Use hop filter so that no hops are going to go into no chill cube. That should reduce the IBU significantly.
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