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IPL

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

13.7 °P

Final Gravity:

3.2 °P

ABV (standard):

5.7%

IBU (tinseth):

66.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pilsner15 kg Pilsner	37	1.6	93.7%
1 kg	Belgian - Munich1 kg Munich	38	6	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Summit100 g Summit Hops	Pellet	14	Boil	60 min	50.27	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	11	Boil	10 min	7.16	12.5%
50 g	Equanot50 g Equanot Hops	Pellet	14	Boil	10 min	9.11	12.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	11	Dry Hop	2 days		25%
100 g	Equanot100 g Equanot Hops	Pellet	14	Dry Hop	2 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	50.27	25%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	7.16	37.5%
150 g	Equanot (Pellet) 150 g Equanot (Pellet) Hops	9.11	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	65 °C	60 min
	Fly Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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