Tmavé Pivo Beer Recipe | All Grain Czech Dark Lager by Hop Station | Brewer's Friend
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Tmavé Pivo

241 calories 23.3 g 473 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 2.163 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 241 calories (Per 473ml)
Carbs: 23.3 g (Per 473ml)
Created: Thursday February 25th 2021
1.055
1.012
5.5%
26.7
22.7
5.7
539.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.95 kg Innomalt - Pils Moderne30.95 kg Pils Moderne 1.53 / kg
47.35
36.8 1.8 25.1%
30.95 kg Innomalt - Pils Traditionnel Hop Station30.95 kg Pils Traditionnel Hop Station 1.57 / kg
48.59
36.8 1.8 25.1%
38.10 kg Innomalt - M238.1 kg M2 1.72 / kg
65.58
35 9 30.9%
16.07 kg Belgian - CaraMunich16.07 kg CaraMunich 33 50 13%
4.76 kg Thomas Fawcett - Pale Chocolate Malt4.76 kg Pale Chocolate Malt 2.09 / kg
9.96
32.2 230 3.9%
2.38 kg Weyermann - Carafa Special Type 12.38 kg Carafa Special Type 1 2.31 / kg
5.49
29.9 340 1.9%
123.21 kg / 176.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops 7.00 / kg
3.50
Pellet 8.9 First Wort 120 min 24.64 66.7%
250 g Saaz250 g Saaz Hops 7.00 / kg
1.75
Pellet 8.9 Boil 5 min 2.09 33.3%
750 g / 5.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
404.8 L Prot rest Pils et Munich Infusion 57 °C 52 °C 15 min
Sach rest 1 Temperature 52 °C 63 °C 30 min
Sach rest 2 add specialty malts Temperature 63 °C 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Escarpment Labs - Krispy
Amount:
23.81 Each
Cost:
15.00 / each
357.15
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
357.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ajout du de 500g de Saaz au first wort, laisser dans la bouilloire pour l'entièreté du boil


Post boil, cool to 20C, ferment at 20C avec starter Krispy

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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 18:28 UTC
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