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Golden lager

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

26.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	71.4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	11.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.8%
0.50 kg	Viking - Colorado honning malt0.5 kg Colorado honning malt	35	6	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	15.12	14.3%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	5.94	21.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	5.08	21.4%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	1 min	0.37	21.4%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	1 min	0.29	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.12	14.3%
15 g	Tettnanger (Leaf/Whole) 15 g Tettnanger (Leaf/Whole) Hops	5.94	21.4%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.37	42.8%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	0.37	21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	65 °C	60 min
	Temperature	--	76 °C	15 min
17 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-05-25 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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