All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export 80	Scottish Export	5.25 Gallons	1.07	1.02	6.52	25.7	16.81 °L	820	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:32 PM Notes:
BYO 2-2018 APA	American Pale Ale	5 Gallons	1.052	1.012	5.24	37.83	11 °L	820	1
Author: Hammock Street Homebrewery Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/24/2024 4:24 PM Notes: Had to adjust hops for altitude
Velvet Hammer Clone (Imperial Irish Red) V6.2	Irish Red Ale	4.5 Gallons	1.099	1.019	11.6	86.68	14.24 °L	820	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:00 AM Notes: Mash for 90 mins with 7.5gal total (5gal strike, 2.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 152 after 30 mins and again to 156 for last 30 mins. Sparge with 2.5gal at 168F.
Tropical Stout	Tropical Stout	21 Litres	15.59	3.575	6.52	41.04	39.69 °L	820	0
Author: Telimektar Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:40 AM Notes:
Buchanan Brown Ale	American Brown Ale	1 Gallons	1.059	1.012	6.15	28.81	27.12 °L	820	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/8/2022 9:31 PM Notes:
Dwarven Session Ale	Scottish Export	5.5 Gallons	1.104	1.027	10.05	39.64	25 °L	820	0
Author: Maples Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:07 PM Notes:
Hobgobbler	Dark Mild	5.5 Gallons	1.049	1.012	4.84	32.03	18.44 °L	820	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:55 AM Notes:
Classic Pale Ale	American Pale Ale	21 Litres	1.052	1.01	5.56	34.97	6.63 °L	820	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:28 AM Notes:
Great Lakes Brewing Edmund Fitzgerald Porter	American Porter	5.5 Gallons	1.064	1.015	6.53	42.85	38.09 °L	820	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:29 AM Notes:
Oatmeal V. III Kalendář	Oatmeal Stout	34 Litres	13.605	2.682	5.86	30.77	38.82 °L	820	0
Author: nurse02 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:12 AM Notes:
JuleAle 2015 (American Imperial Brown Ale)	American Amber Ale	25 Litres	1.081	1.02	7.98	40.13	17.17 °L	820	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:10 PM Notes:
Wild Wild Honey Pale Ale	American Pale Ale	24 Litres	1.055	1.008	6.15	36.84	5.23 °L	820	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:29 AM Notes:
Split Personality Pale Ale (American)	American Pale Ale	21 Litres	1.055	1.01	5.85	46.78	8.65 °L	820	0
Author: Doddles Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:35 PM Notes:
Berubrü Stout	Oatmeal Stout	21 Litres	1.055	1.013	5.56	34.73	31.19 °L	820	1
Author: BerubePrime Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:53 PM Notes:
Pale Ale- Juan	American Pale Ale	10 Gallons	1.073	1.012	8.1	46.53	9.31 °L	820	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:36 PM Notes: Yeast Starter: 1400mL 2 days Dry Hops: Danstar- 2 oz columbus, 1.5 oz cent (same as boil) Safale- 1 oz Azacca (12.7%), 1 oz cascade (6.3%) Dry Hopped-12/14/17
S.M.A.S.H. Mouth APA	American Pale Ale	5.5 Gallons	1.058	1.017	5.43	62.53	6.31 °L	820	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 3:07 AM Notes:
Matt's Stout	American Stout	6.5 Gallons	1.046	1.009	4.94	68.22	33.13 °L	820	1
Author: Islander Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:39 PM Notes:
Annie Oakley	American Stout	5.5 Gallons	1.053	1.015	5.06	34.34	39.21 °L	820	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:13 PM Notes:
Indian Amber Ale HOP MIX	American Amber Ale	106 Litres	1.056	1.014	5.55	38.89	8.18 °L	820	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:29 PM Notes:
Porter UBR Kit	American Porter	5 Gallons	1.054	1.012	5.45	36.01	27.03 °L	820	0
Author: pantsmanpsc@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 4/9/2016 7:39 PM Notes:
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