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Pale Ale- Juan

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kourtney
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday November 24th 2017
1.073
1.012
8.1%
46.53
9.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 52.4%
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 21%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 16.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
1.12 lb Corn Sugar - Dextrose1.12 lb Corn Sugar - Dextrose 46 0.5 4.5%
24.82 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 14.7 First Wort 0 min 19.48 10.1%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11 Boil 30 min 8.73 8.7%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.8 Boil 5 min 1.81 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.7 Whirlpool at 190 °F 15 min 16.52 21.7%
2 oz Columbus2 oz Columbus Hops Pellet 14.7 Dry Hop 5 days 29%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Dry Hop 5 days 21.7%
6.9 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast Starter: 1400mL 2 days
Dry Hops:
Danstar- 2 oz columbus, 1.5 oz cent (same as boil)

Safale- 1 oz Azacca (12.7%), 1 oz cascade (6.3%)

Dry Hopped-12/14/17

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 20:49 UTC
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