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Dwarven Session Ale

Method: All Grain
Style: Scottish Export
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.1%

IBU (tinseth):

39.6

SRM (morey):

25.0

Mash pH

5.8

Cost $

3.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	85.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.5%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Magnum1.25 oz German Magnum Hops	$ 2.75 / oz $ 3.44	Pellet	11.6	Boil	60 min	39.64	100%
1.25 oz / $ 3.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.75 / oz $ 3.44	39.64	100%
1.25 oz / $ 3.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.34 gal	Strike	162 °F	152 °F	60 min
14 gal	Batch Sparge	160 °F	160 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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