|
Patersbier
|
Belgian Specialty Ale
|
3 Gallons |
1.053 |
1.008 |
6.01 |
28.99 |
6.86 °L
|
820 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:39 PM |
| Notes: |
|
|
Fruited Brown
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
37.26 |
20.28 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 6:26 PM |
| Notes: |
|
|
Sour Cherry Stout
|
Foreign Extra Stout
|
3 Gallons |
1.068 |
1.01 |
7.61 |
43.55 |
39.38 °L
|
820 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.04 psi |
Creation
Date: 12/22/2022 9:08 PM |
| Notes: |
|
|
David Heath Dubbel
|
Belgian Dubbel
|
19 Litres |
1.067 |
1.011 |
7.4 |
25.6 |
27.11 °L
|
820 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 7:25 PM |
| Notes: |
|
|
5.5 Gallon Pineapple Mango RAW IPA
|
English IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
0 |
5.32 °L
|
820 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:40 AM |
Notes: Judge your own water volumes, abv is slightly off due to this but I started with 1.062.
Dry hop: .4 oz/gal
Tea hop: .45 oz/gal
Wort:
Start heating water to (169 grain @78 or 164 grain > 88)
Crush grain
Add water to the cooler and add grain slowly while stirring.
Mash target temp of 150 (+/- 3)
-Let sit for 60 mins
Add 1.5 gallons of 200 F water to the Cooler aim for 167
-Let sit for 10 mins
Sparge with boiled then cooled water (as cold as possible to get the wort to 90 F, do this early)
-sparge until you have 5.5 gallons in the fermenter.
Transfer 5.5 gallons in Fermenter
**(Alternative to adding 200 F water for 10 mins)**
Sparge mash with 3 gallons of water at 170 temp
Transfer 5.5 gallons in Fermenter
This will take longer to cool wort
***
Fermentation: (~After 4-5 days)
Ferment wort until it slows on bubbling and take a gravity reading
Move to the new fermenter, and remove trub.
Add fruit when primary fermentation is done.
-Make sure to boil and star-stan all bags.
-push/mash fruit against the sides of the fermenter to release more flavor.
Add dry hops and place below the fruit.
~7 days when ready to keg:
Hop tea- add pre-boiled water to hops at 176 F enough water to cover hops and then a little extra.
Let the tea sit and cool for a couple of hours
Strain the tea using a coffee filter and add to the keg.
Add beer to keg which will mix tea around.
Alternative to fermentables.
Pale ale vs 2 row pale ale (2.8L)
Munich BestMalz (6.2L)
Wheat Malt BestMaltz (2.4L)
https://www.youtube.com/watch?v=_VuUsM1Kp6o
|
|
|
Going To California
|
English IPA
|
1850 Litres |
1.064 |
1.015 |
6.52 |
45.4 |
6.42 °L
|
820 |
0 |
|
|
|
| Boil
Size: 1888.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 6:11 AM |
| Notes: |
|
|
Belgisk Trippel_R4F
|
Belgian Golden Strong Ale
|
26.98 Litres |
1.072 |
1.003 |
9.11 |
33.22 |
3.37 °L
|
820 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:24 PM |
Notes: Duvel inspired Trippel
Mash-in to reach a beginning mash temperature of 55C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 64C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 78C (mash-out) and hold for 5 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil.
After fermentation, add 8g/l sugar to bottles for cabonation.
Pitch rate 0,75 requires 2,3l starter. Even 1l starter will do the job if more esters is wanted.
|
|
|
Canned IPL
|
American IPA
|
36 Gallons |
1.053 |
1.012 |
5.35 |
0 |
3.62 °L
|
820 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:37 AM |
| Notes: |
|
|
Black Currant Smoothie Style Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
6.3 |
3.93 °L
|
820 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:05 PM |
| Notes: |
|
|
#027 Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
22.638 |
6.254 |
9.2 |
94.46 |
48.91 °L
|
820 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:32 PM |
| Notes: Gęstwa po #25 (w 2 dawkach) |
|
|
Oktoberfest Ale
|
Specialty Beer
|
12 Gallons |
1.061 |
1.015 |
5.98 |
18.93 |
12.74 °L
|
820 |
0 |
|
|
Author:
|
|
mrjofus1959
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 10:43 PM |
| Notes: |
|
|
Russian Imperial Stout (Bible)
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.022 |
7.7 |
75.96 |
40.47 °L
|
820 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:17 PM |
| Notes: |
|
|
Homeport Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
29.43 |
3.96 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 9:26 PM |
| Notes: |
|
|
Banana Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.045 |
1.012 |
4.34 |
13.33 |
3.89 °L
|
820 |
2 |
|
|
Author:
|
|
Imups
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:20 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.54 |
51.89 |
10.31 °L
|
820 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 5:48 PM |
| Notes: |
|
|
Grapefruit IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
78.14 |
8.49 °L
|
820 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:57 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
11.5 Gallons |
1.061 |
1.02 |
5.46 |
52.08 |
31 °L
|
820 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:54 PM |
| Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast |
|
|
Hop Pressed
|
Imperial IPA
|
5 Gallons |
1.069 |
1.012 |
7.58 |
136.33 |
7.78 °L
|
820 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 5/15/2015 4:45 PM |
| Notes: |
|
|
Pilny Elder Clone
|
Imperial IPA
|
15 Litres |
1.071 |
1.018 |
7.04 |
0 |
8.86 °L
|
820 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 10:20 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
68.93 |
11.12 °L
|
820 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:31 PM |
| Notes: |
|
|
|
|