All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Belgian Specialty Ale	3 Gallons	1.053	1.008	6.01	28.99	6.86 °L	820	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:39 PM Notes:
Fruited Brown	Fruit Beer	5.5 Gallons	1.058	1.011	6.13	37.26	20.28 °L	820	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:26 PM Notes:
Sour Cherry Stout	Foreign Extra Stout	3 Gallons	1.068	1.01	7.61	43.55	39.38 °L	820	2
Author: Liberty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.04 psi Creation Date: 12/22/2022 9:08 PM Notes:
David Heath Dubbel	Belgian Dubbel	19 Litres	1.067	1.011	7.4	25.6	27.11 °L	820	0
Author: Juicyfer Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:25 PM Notes:
5.5 Gallon Pineapple Mango RAW IPA	English IPA	5.5 Gallons	1.062	1.011	6.73	0	5.32 °L	820	0
Author: FungalRicky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:40 AM Notes: Judge your own water volumes, abv is slightly off due to this but I started with 1.062. Dry hop: .4 oz/gal Tea hop: .45 oz/gal Wort: Start heating water to (169 grain @78 or 164 grain > 88) Crush grain Add water to the cooler and add grain slowly while stirring. Mash target temp of 150 (+/- 3) -Let sit for 60 mins Add 1.5 gallons of 200 F water to the Cooler aim for 167 -Let sit for 10 mins Sparge with boiled then cooled water (as cold as possible to get the wort to 90 F, do this early) -sparge until you have 5.5 gallons in the fermenter. Transfer 5.5 gallons in Fermenter **(Alternative to adding 200 F water for 10 mins)** Sparge mash with 3 gallons of water at 170 temp Transfer 5.5 gallons in Fermenter This will take longer to cool wort *** Fermentation: (~After 4-5 days) Ferment wort until it slows on bubbling and take a gravity reading Move to the new fermenter, and remove trub. Add fruit when primary fermentation is done. -Make sure to boil and star-stan all bags. -push/mash fruit against the sides of the fermenter to release more flavor. Add dry hops and place below the fruit. ~7 days when ready to keg: Hop tea- add pre-boiled water to hops at 176 F enough water to cover hops and then a little extra. Let the tea sit and cool for a couple of hours Strain the tea using a coffee filter and add to the keg. Add beer to keg which will mix tea around. Alternative to fermentables. Pale ale vs 2 row pale ale (2.8L) Munich BestMalz (6.2L) Wheat Malt BestMaltz (2.4L) https://www.youtube.com/watch?v=_VuUsM1Kp6o
Going To California	English IPA	1850 Litres	1.064	1.015	6.52	45.4	6.42 °L	820	0
Author: NewBrew22 Boil Size: 1888.1 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:11 AM Notes:
Belgisk Trippel_R4F	Belgian Golden Strong Ale	26.98 Litres	1.072	1.003	9.11	33.22	3.37 °L	820	0
Author: Rist4Fun Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:24 PM Notes: Duvel inspired Trippel Mash-in to reach a beginning mash temperature of 55C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 64C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 78C (mash-out) and hold for 5 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. After fermentation, add 8g/l sugar to bottles for cabonation. Pitch rate 0,75 requires 2,3l starter. Even 1l starter will do the job if more esters is wanted.
Canned IPL	American IPA	36 Gallons	1.053	1.012	5.35	0	3.62 °L	820	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:37 AM Notes:
Black Currant Smoothie Style Berliner	Berliner Weisse	5.5 Gallons	1.059	1.016	5.64	6.3	3.93 °L	820	1
Author: mortja Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:05 PM Notes:
#027 Russian Imperial Stout	Russian Imperial Stout	20 Litres	22.638	6.254	9.2	94.46	48.91 °L	820	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:32 PM Notes: Gęstwa po #25 (w 2 dawkach)
Oktoberfest Ale	Specialty Beer	12 Gallons	1.061	1.015	5.98	18.93	12.74 °L	820	0
Author: mrjofus1959 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:43 PM Notes:
Russian Imperial Stout (Bible)	Russian Imperial Stout	23 Litres	1.081	1.022	7.7	75.96	40.47 °L	820	0
Author: Neeb Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:17 PM Notes:
Homeport Clone	Belgian Blond Ale	5.5 Gallons	1.048	1.013	4.63	29.43	3.96 °L	820	0
Author: beemass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 9:26 PM Notes:
Banana Wheat	Weizen/Weissbier	11 Gallons	1.045	1.012	4.34	13.33	3.89 °L	820	2
Author: Imups Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:20 PM Notes:
Leftovers IPA	American IPA	5 Gallons	1.051	1.009	5.54	51.89	10.31 °L	820	1
Author: katsu7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:48 PM Notes:
Grapefruit IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.07	78.14	8.49 °L	820	0
Author: 1347brewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 5:57 PM Notes:
Black IPA	American IPA	11.5 Gallons	1.061	1.02	5.46	52.08	31 °L	820	0
Author: spuds.baker Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:54 PM Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast
Hop Pressed	Imperial IPA	5 Gallons	1.069	1.012	7.58	136.33	7.78 °L	820	1
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 110g Creation Date: 5/15/2015 4:45 PM Notes:
Pilny Elder Clone	Imperial IPA	15 Litres	1.071	1.018	7.04	0	8.86 °L	820	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 10:20 AM Notes:
American IPA	American IPA	20 Litres	1.068	1.013	7.26	68.93	11.12 °L	820	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:31 PM Notes:
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