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Going to california

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3038.1 liters
Post Boil Size: 3025 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.057
1.015
5.6%
28.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400.03 kg Gladfield - American Ale Malt400.03 kg American Ale Malt 37.3 2.54 55.9%
5 kg Gladfield - Red Back Malt5 kg Red Back Malt 35.4 32.99 0.7%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 7%
10 kg Gladfield - Medium Crystal Malt10 kg Medium Crystal Malt 35.4 56.35 1.4%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 7%
150 kg Joe White - Pilsner / Export Pilsner150 kg Pilsner / Export Pilsner 36.8 2 21%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 3.5%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 3.5%
715.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Hopsteiner - Altus1.2 kg Altus Hops Pellet 16.5 Boil 60 min 15.74 7.4%
5 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 85 °C 30 min 13.2 30.9%
10 kg Motueka10 kg Motueka Hops Pellet 7 Dry Hop 3 days 61.7%
16.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1176.25 L Strike 65 °C 65 °C 60 min
1298.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14741 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Going to california" English IPA beer recipe by NewBrew22. All Grain, ABV 5.56%, IBU 28.94, SRM 5.6, Fermentables: (American Ale Malt, Red Back Malt, Vienna Malt, Medium Crystal Malt, Gladiator Malt, Pilsner / Export Pilsner, Maltodextrin, Dextrose Sugar) Hops: (Altus, Mosaic LupuLN2 (Cryo), Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 21:05 UTC
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