Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
61 g |
Challenger61 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
51.47 |
50% |
|
61 g |
Styrian Goldings61 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
24.49 |
50% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Russian Imperial Stout (Bible)" Russian Imperial Stout beer recipe by Home Brew Beer Greg Hughes. All Grain, ABV 7.7%, IBU 75.96, SRM 40.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa II) Hops: (Challenger, Styrian Goldings) Other: (Protofloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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