|
Wild Wild West Coast (These Are The Hops I Love The Most)
|
Double IPA
|
42 Litres |
1.078 |
1.012 |
8.71 |
67.08 |
6.2 °L
|
819 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:51 PM |
Notes: UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale
True SRM = around half a point lower than calculated score
'Whirlpool' = 20 minute hopstand at flame out |
|
|
BBC IPA Art Car
|
Specialty IPA: Red IPA
|
14 Gallons |
1.079 |
1.02 |
7.79 |
44.18 |
11.27 °L
|
819 |
0 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:52 PM |
| Notes: |
|
|
American IPA - Remolino Turbio
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.86 |
35.75 |
12.54 °L
|
819 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/5/2022 2:50 PM |
| Notes: |
|
|
Paloniemen IPA
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.7 |
69.68 |
7.12 °L
|
819 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/28/2022 9:54 AM |
| Notes: |
|
|
Rye Honey Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
26.16 |
7.02 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:15 PM |
Notes: Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60
1 hr mash: 1.049
diy fly sparge with 1 gallon bucket
little bear "honey" added 200 degree's preboil
70% controller on boil
7 gallon preboil 1.054
15 minute whorlpool, 5.6 gal total |
|
|
El Strata
|
American IPA
|
6 Gallons |
16.149 |
3.78 |
6.73 |
0 |
5.25 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 10/30/2021 3:06 PM |
| Notes: |
|
|
FLIPA 2
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.97 |
37.78 |
4.81 °L
|
819 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:39 AM |
| Notes: |
|
|
Emperor Tonkoko
|
Imperial Stout
|
3 Litres |
1.132 |
1.05 |
10.69 |
42.25 |
50 °L
|
819 |
1 |
|
|
|
| Boil
Size: 4.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 1:07 PM |
| Notes: |
|
|
Explosion De Galaxias
|
Double IPA
|
5 Gallons |
1.074 |
1.012 |
8.09 |
86.42 |
6.66 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:06 AM |
| Notes: |
|
|
Love Peach And Hoppiness (Remix)
|
American IPA
|
10.5 Gallons |
1.073 |
1.013 |
7.84 |
24.31 |
5.01 °L
|
819 |
1 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:50 AM |
| Notes: |
|
|
British-Style Imperial West-Coast Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.08 |
60.99 |
19.62 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:29 PM |
| Notes: |
|
|
Pixel's Fractured Cereal
|
Double IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.72 |
112.61 |
13.88 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:51 PM |
| Notes: |
|
|
Buzzcrafters Winter Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.33 |
100.44 |
9.4 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 3:36 PM |
Notes: grain temperature 65 degrees
heat strike water to 163.9
mash start 9:45 am
pH = 5.5
heat sparge water to 170 degrees
add first wort hops to kettle for sparge
remove hops after boil start
fermented at approximately 62 degrees
add dry hop charge January 1
add dry hop charge January 3
bottled Saturday, January 6
F.G. 1.010
add 5 oz. corn sugar boiled in 4 cups water
52 bottles, white crowns
tastes and smells of Chinook for days - bitter, but not too bitter to enjoy and share!
to me this is more like 60 IBUs - confirming what I've read about fermentation reducing the number of total IBUs. |
|
|
The Wrong Ingredients. Beatty
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
54.34 |
7.45 °L
|
819 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:54 PM |
| Notes: |
|
|
Tempestas Tempestatis
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.48 |
30.08 |
5.75 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 7:33 PM |
| Notes: |
|
|
Fly-in High IPA
|
American IPA
|
29 Gallons |
1.065 |
1.016 |
6.4 |
42.64 |
5.3 °L
|
819 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:59 PM |
| Notes: |
|
|
GUANAREÑA BELGA
|
Witbier
|
60 Litres |
1.044 |
1.011 |
4.25 |
10.78 |
4.86 °L
|
819 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: INVERT SUGAR |
Priming Amount: 500 |
Creation
Date: 8/26/2016 4:12 PM |
| Notes: |
|
|
Red Bipa
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.066 |
1.012 |
7.06 |
49.12 |
11 °L
|
819 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 12:39 PM |
| Notes: |
|
|
C-4 IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
122.07 |
8.54 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 5/7/2016 3:07 PM |
Notes: OG 1.080
FG 1.012
ABV 9.4%
|
|
|
Honey Ale
|
American IPA
|
23 Litres |
13.992 |
2.762 |
6.04 |
63.21 |
15.71 °L
|
819 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:21 PM |
| Notes: |
|
|
|
|