All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Hefe I	No Profile Selected	5 Gallons	1.058	1.015	5.73	26.63	4.38 °L	824	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 7:48 PM Notes:
Brew Pop: Top Gun Maverick	Classic American Pilsner	2 Gallons	1.058	1.015	5.75	37.67	3.59 °L	824	0
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:16 AM Notes:
Cream Ale	Cream Ale	25 Litres	1.051	1.01	5.36	24.79	4.98 °L	824	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 1 bar Creation Date: 3/12/2017 5:53 PM Notes: Safale US 05 kan også brukes
It's Almost Sunny	No Profile Selected	110 Gallons	1.059	1.016	5.63	21.89	4.6 °L	824	0
Author: Bootleg Brew Co Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:10 PM Notes:
Oktoberfest 2020_08	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.89	35.79	12.26 °L	824	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/28/2020 8:13 PM Notes:
Dry Irish Stout	No Profile Selected	24.3 Litres	1.039	1.009	3.89	47.85	32.04 °L	824	0
Author: Boil Size: 29.49 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 110.7 g Creation Date: 4/4/2021 7:16 AM Notes:
Summer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	4.94	39.78	5.9 °L	823	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:15 AM Notes: variants 1. Substitute some of the dry hops for 5 oz of hibiscus whirlpool, also skip the crystal malt
Estrella Fugaz - Doble IPA	Double IPA	20 Litres	1.085	1.022	8.35	60.07	6.02 °L	823	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:56 PM Notes:
Julius Clone (Luke)	Specialty IPA: New England IPA	3 Gallons	1.068	1.018	6.54	51.04	6.65 °L	823	0
Author: Tsted82 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:46 PM Notes:
Jazz Flute Norwegian Kveik Farmhouse	Mixed-Style Beer	5.5 Gallons	1.06	1.011	6.42	22.89	4.24 °L	823	1
Author: Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:18 PM Notes: Mark Boelman of Loveland, CO won a silver medal in Category 28: Specialty Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Boelman’s Norwegian Kveik farmhouse (historical beer) earned 2nd place among 181 entries in the category. Target water profile: 19ppm Calcium; 2ppm Magnesium; 15ppm Sodium; 15ppm Sulfate; 23ppm Chloride. Mash pH target of 5.22. Sparge with lactic acid. Mash at 149° F. 90 minute boil. Pitch yeast at 66° F and slowly raise temperature to 72° F through first 3 days of fermentation. Hold at 72° F until fermentation is complete.
New Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.065	1.019	6.13	18.91	10.36 °L	823	0
Author: JFCoppola Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 7:55 PM Notes: Pumpkin or butternut squash added at 90 mins to boil in hop bags. Link to recipe: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ 5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.
Spelt Saison	Saison	5.5 Gallons	1.053	1.012	5.34	38.74	8.96 °L	823	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 11:36 PM Notes:
Lavender Rhubarb Wit	Witbier	45 Litres	13.615	3.947	5.21	21.1	3.85 °L	823	1
Author: Prairie Ninja Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 20.5 Efficiency: 80 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 4/23/2021 6:08 PM Notes:
NEIPA #3 Tap Water	Specialty IPA: New England IPA	7 Gallons	1.066	1.018	6.33	43.26	5.25 °L	823	0
Author: Suddsy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:16 AM Notes:
Quad Privileges	Belgian Dark Strong Ale	11 Gallons	1.086	1.015	9.29	26.15	32.6 °L	823	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:05 PM Notes:
Grisette	Belgian Pale Ale	3 Gallons	1.047	1.014	4.49	6.01	3.71 °L	823	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:30 AM Notes: Skipping mash-out.
Dark Saison	Wild Specialty Beer	2.5 Gallons	1.051	1.008	5.6	24.41	23.93 °L	823	0
Author: OldBrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:38 PM Notes:
Lambic 2.0 Bigger And Hopefully Better	Lambic	14.5 Gallons	1.037	1.005	4.23	5.18	4.54 °L	823	1
Author: Yampavalleybrewer Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:50 AM Notes:
Starkdricka (Imperial/Double Svagdricka)	Experimental Beer	5 Gallons	1.072	1.021	6.63	33.61	30.4 °L	823	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Spring Clean Saison	Saison	5.5 Gallons	1.06	1.014	5.98	29.07	5.54 °L	823	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.877 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:59 PM Notes:
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