|
Ann Kolschter 2
|
Kölsch
|
11 Gallons |
1.051 |
1.015 |
4.71 |
25.5 |
3.92 °L
|
817 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:56 PM |
| Notes: |
|
|
Alt
|
Düsseldorf Altbier
|
11 Gallons |
1.051 |
1.013 |
5.05 |
24.08 |
12.55 °L
|
817 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:37 PM |
| Notes: |
|
|
Mc Fi's Scottish (Boortmalt)
|
Scottish Heavy 70/-
|
240 Litres |
1.023 |
1.006 |
2.22 |
0 |
2.03 °L
|
817 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:26 PM |
| Notes: |
|
|
John And Paul Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
1.099 |
1.027 |
9.42 |
20.37 |
15.31 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:06 PM |
| Notes: |
|
|
Pecan Texian Brown Ale
|
Southern English Brown
|
7 Gallons |
1.071 |
1.017 |
7.03 |
76.29 |
28.82 °L
|
817 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 oz each |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Mocha Choka Latte Ya Ya Stout
|
Sweet Stout
|
11 Gallons |
1.033 |
1.013 |
2.56 |
34.04 |
50 °L
|
817 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:32 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.015 |
5.21 |
26.82 |
28.67 °L
|
817 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 9:42 PM |
| Notes: Opcional: No último dia de maturação adicionar extrato de cacau na cerveja: mais ou menos um copo de nibis de cacau na vodka durante uns três dias. |
|
|
Prueba
|
American Amber Ale
|
11 Litres |
1.058 |
1.012 |
6.12 |
36.66 |
12.54 °L
|
817 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:58 AM |
| Notes: |
|
|
Professor Challenger's Lost World Ale
|
English IPA
|
5 Gallons |
1.067 |
1.013 |
7.13 |
107.52 |
11.24 °L
|
817 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 9:05 PM |
Notes: Trying for Imperial English IPA with added hops.
Malt: lovibond on vienna actually 5
|
|
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
37.91 |
34.35 °L
|
817 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:11 PM |
| Notes: |
|
|
The King Of Hop
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
77.47 |
4.5 °L
|
817 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:50 PM |
| Notes: 90 minute boil |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
30.05 |
9.21 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 7:46 AM |
| Notes: |
|
|
Live Long And Prosper
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
47.34 |
10.19 °L
|
817 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 1:10 PM |
| Notes: |
|
|
Fall Ale
|
North German Altbier
|
2 Gallons |
1.047 |
1.012 |
4.66 |
31.53 |
17 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:56 PM |
| Notes: |
|
|
Wedding - Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.62 |
23.68 |
4.6 °L
|
817 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:24 PM |
| Notes: Mash at 154 |
|
|
Brun Brun English Mild (session IBA)
|
Mild
|
475 Litres |
1.032 |
1.008 |
3.16 |
28.01 |
18.61 °L
|
817 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 11:58 AM |
| Notes: |
|
|
Teenage Age Mutant Ninja Turtle Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
50.33 |
7.42 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:53 PM |
| Notes: |
|
|
HipBiscus
|
Blonde Ale
|
5 Gallons |
1.055 |
1.017 |
5.07 |
30.12 |
4.09 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:14 PM |
| Notes: |
|
|
Magnum 70
|
American IPA
|
20.5 Litres |
1.071 |
1.016 |
7.31 |
72.05 |
8.97 °L
|
817 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83.9 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:01 PM |
| Notes: |
|
|
Olas Negras
|
Oatmeal Stout
|
20 Litres |
1.045 |
1.01 |
4.52 |
28.63 |
35.8 °L
|
817 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:22 PM |
| Notes: |
|
|
|
|