All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Widow Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.34	29.92	34.2 °L	819	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:12 AM Notes:
Russian Imperial Stout - Old Rasputin	Russian Imperial Stout	5.5 Gallons	1.085	1.02	8.53	41.05	37.21 °L	819	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 7:54 PM Notes:
Vojvodina ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.014	4.44	41.35	10.47 °L	819	1
Author: wchasejr@yahoo.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 8:12 PM Notes: Gold medal winner in the British Beers category, BJCP 11B British Bitter, at Upstate NY Homebrewers Association (UNYHA) 2022 competition.
Peanut Butter Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.011	6.28	33.44	37.55 °L	819	1
Author: Yacht Rock Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2021 6:20 PM Notes: Add 2x 450g jars of powdered peanut butter late in primary
ROCKY RIDGE - DESSERT STOUT	Sweet Stout	21 Litres	1.085	1.026	7.73	36.25	40.05 °L	819	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:38 PM Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash. Toast 750g of coconut and also add at cold crash. Any neutral/American yeast can be used.
Peanut Stout	Oatmeal Stout	28 Litres	1.063	1.016	6.24	0	37.63 °L	819	0
Author: Tyr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:02 AM Notes:
1939 Whitbread SSS Imperial Stout	Russian Imperial Stout	6 Gallons	1.107	1.035	9.51	45.95	50 °L	819	0
Author: Boozy Mcboozerson Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:23 PM Notes:
Viking Pale Ale	Special/Best/Premium Bitter	20 Litres	1.037	1.007	4.02	34.47	5.49 °L	819	0
Author: nery_py Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:50 PM Notes:
Blond	American Pale Ale	5.5 Gallons	1.043	1.011	4.28	21.9	4.66 °L	819	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:57 PM Notes: Mash at 150 for 60 min. Sparge with 170 F Chill to 68 F and pitch yeast
Blueberry Stout?!	Russian Imperial Stout	200 Litres	1.093	1.016	10.13	53.79	32.91 °L	819	0
Author: dandare Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:14 AM Notes:
Czech Pils February 2011	Bohemian Pilsener	12.72 Gallons	1.055	1.014	5.37	57.61	3.44 °L	819	0
Author: maltosaurus Boil Size: 15.4989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 9:22 PM Notes: 9g gypsum 8g calcium chloride 5.4 mash pH kettle salt additions: 5g gypsum 5g calcium chloride 30min whirlpool 2min o2 with bottle fully open pitched at 53F started at 50F 2/16/2011 1.028, bumped temp up to 51F
Black Beards Delight	Foreign Extra Stout	6.25 Gallons	1.059	1.008	6.73	30.94	50 °L	819	0
Author: AZBrewer Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:26 PM Notes:
Otter B Good	Extra Special/Strong Bitter (ESB)	5 Gallons	1.073	1.021	6.81	76.78	8.16 °L	819	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 11:57 PM Notes:
Winter Beard	Baltic Porter	6 Gallons	1.079	1.023	7.34	39.38	30.52 °L	819	0
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:16 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.75	26.83	4.25 °L	819	2
Author: Gunnibrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:36 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	30.05	9.21 °L	819	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 7:46 AM Notes:
Awesome Recipe	California Common Beer	3 Gallons	1.055	1.017	5.07	13.02	18.25 °L	819	0
Author: Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 11:24 PM Notes:
Mosaic SMaSH	California Common Beer	5 Gallons	1.055	1.01	5.99	49.42	3.76 °L	819	1
Author: Horst Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:16 PM Notes:
Dunkel III	Munich Dunkel	10.5 Gallons	1.059	1.011	6.28	20.37	15.58 °L	819	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:30 AM Notes: Added Irish Moss Added 3 tsp gypsum Can't wait to try this beer the first week of August!!!!! Brewed April 26, 2015
Olas Negras	Oatmeal Stout	20 Litres	1.045	1.01	4.52	28.63	35.8 °L	819	0
Author: dany 77 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:22 PM Notes:
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