|
Black Widow Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
29.92 |
34.2 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:12 AM |
| Notes: |
|
|
Russian Imperial Stout - Old Rasputin
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.53 |
41.05 |
37.21 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 7:54 PM |
| Notes: |
|
|
Vojvodina ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.014 |
4.44 |
41.35 |
10.47 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:12 PM |
| Notes: Gold medal winner in the British Beers category, BJCP 11B British Bitter, at Upstate NY Homebrewers Association (UNYHA) 2022 competition. |
|
|
Peanut Butter Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.011 |
6.28 |
33.44 |
37.55 °L
|
819 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/15/2021 6:20 PM |
| Notes: Add 2x 450g jars of powdered peanut butter late in primary |
|
|
ROCKY RIDGE - DESSERT STOUT
|
Sweet Stout
|
21 Litres |
1.085 |
1.026 |
7.73 |
36.25 |
40.05 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:38 PM |
Notes: Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash.
Toast 750g of coconut and also add at cold crash.
Any neutral/American yeast can be used. |
|
|
Peanut Stout
|
Oatmeal Stout
|
28 Litres |
1.063 |
1.016 |
6.24 |
0 |
37.63 °L
|
819 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:02 AM |
| Notes: |
|
|
1939 Whitbread SSS Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.107 |
1.035 |
9.51 |
45.95 |
50 °L
|
819 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:23 PM |
| Notes: |
|
|
Viking Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.037 |
1.007 |
4.02 |
34.47 |
5.49 °L
|
819 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:50 PM |
| Notes: |
|
|
Blond
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
21.9 |
4.66 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:57 PM |
Notes: Mash at 150 for 60 min.
Sparge with 170 F
Chill to 68 F and pitch yeast |
|
|
Blueberry Stout?!
|
Russian Imperial Stout
|
200 Litres |
1.093 |
1.016 |
10.13 |
53.79 |
32.91 °L
|
819 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:14 AM |
| Notes: |
|
|
Czech Pils February 2011
|
Bohemian Pilsener
|
12.72 Gallons |
1.055 |
1.014 |
5.37 |
57.61 |
3.44 °L
|
819 |
0 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 15.4989 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 9:22 PM |
Notes: 9g gypsum
8g calcium chloride
5.4 mash pH
kettle salt additions:
5g gypsum
5g calcium chloride
30min whirlpool
2min o2 with bottle fully open
pitched at 53F
started at 50F
2/16/2011 1.028, bumped temp up to 51F |
|
|
Black Beards Delight
|
Foreign Extra Stout
|
6.25 Gallons |
1.059 |
1.008 |
6.73 |
30.94 |
50 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:26 PM |
| Notes: |
|
|
Otter B Good
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.073 |
1.021 |
6.81 |
76.78 |
8.16 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 11:57 PM |
| Notes: |
|
|
Winter Beard
|
Baltic Porter
|
6 Gallons |
1.079 |
1.023 |
7.34 |
39.38 |
30.52 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:16 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.75 |
26.83 |
4.25 °L
|
819 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:36 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
30.05 |
9.21 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
3 Gallons |
1.055 |
1.017 |
5.07 |
13.02 |
18.25 °L
|
819 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 11:24 PM |
| Notes: |
|
|
Mosaic SMaSH
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.99 |
49.42 |
3.76 °L
|
819 |
1 |
|
|
Author:
|
|
Horst
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 9:16 PM |
| Notes: |
|
|
Dunkel III
|
Munich Dunkel
|
10.5 Gallons |
1.059 |
1.011 |
6.28 |
20.37 |
15.58 °L
|
819 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:30 AM |
Notes: Added Irish Moss
Added 3 tsp gypsum
Can't wait to try this beer the first week of August!!!!!
Brewed April 26, 2015 |
|
|
Olas Negras
|
Oatmeal Stout
|
20 Litres |
1.045 |
1.01 |
4.52 |
28.63 |
35.8 °L
|
819 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:22 PM |
| Notes: |
|
|
|
|