|
Black Widow Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
29.92 |
34.2 °L
|
821 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:12 AM |
| Notes: |
|
|
Russian Imperial Stout - Old Rasputin
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.53 |
41.05 |
37.21 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 7:54 PM |
| Notes: |
|
|
Export India Porter
|
Brown Porter
|
25 Litres |
1.064 |
1.019 |
5.81 |
45.35 |
37.11 °L
|
821 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:46 PM |
| Notes: |
|
|
Peanut Butter Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.011 |
6.28 |
33.44 |
37.55 °L
|
821 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/15/2021 6:20 PM |
| Notes: Add 2x 450g jars of powdered peanut butter late in primary |
|
|
Loopy IPA
|
American IPA
|
11 Gallons |
1.056 |
1.012 |
5.8 |
83.7 |
4.11 °L
|
821 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:31 PM |
| Notes: |
|
|
MO Comet Smash
|
American IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.14 |
20.71 |
7.06 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:50 PM |
| Notes: |
|
|
Canned IPL
|
American IPA
|
36 Gallons |
1.053 |
1.012 |
5.35 |
0 |
3.62 °L
|
821 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:37 AM |
| Notes: |
|
|
Peanut Stout
|
Oatmeal Stout
|
28 Litres |
1.063 |
1.016 |
6.24 |
0 |
37.63 °L
|
821 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:02 AM |
| Notes: |
|
|
Choc-treacle Milk Stout
|
American Stout
|
30 Litres |
1.071 |
1.022 |
6.53 |
34.3 |
36.55 °L
|
821 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90 |
Creation
Date: 2/10/2019 10:20 AM |
Notes: 450g black treacle @ 10 mins
500g Lactose @ 10 mins
30ml Vanilla Extract whirlpool |
|
|
Bourbon County Stout
|
Sweet Stout
|
6.25 Gallons |
1.116 |
1.034 |
10.73 |
65 |
39.65 °L
|
821 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 12/21/2018 12:38 AM |
Notes: Future go with Crystal 60 6/9/21
|
|
|
Greystone Split Pale
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.009 |
5.41 |
33.12 |
4.68 °L
|
821 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 3:31 PM |
| Notes: |
|
|
030 - Sierra Nevada - Made In Qc
|
American Pale Ale
|
22.5 Litres |
1.051 |
1.01 |
5.4 |
28.54 |
8.32 °L
|
821 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:07 PM |
Notes: 3 Décembre:
Mash PH: 5.9
29L pré Boil Avait 24L et dilué à 29L
Volume final 22.5L
OG: 1.051
++++++++++++++++
14 Décembre:
1.011
++++++++++++++++
18 Décembre:
FG: 1.008
Alcohol By Volume: 5.64%
Apparent Attenuation: 84%
Calories: 166.0 per 12oz bottle
Original Gravity: 12.62 °P, 1.051
Final Gravity: 2.05 °P, 1.008
|
|
|
My Stout 377 Add 5%
|
Oatmeal Stout
|
162 Gallons |
1.072 |
1.013 |
7.65 |
62.96 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:59 PM |
| Notes: |
|
|
Grumpy Red Head V2
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.011 |
4.32 |
33.68 |
14.47 °L
|
821 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 1:45 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
30.05 |
9.21 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 7:46 AM |
| Notes: |
|
|
Topside Red IPA V3
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.33 |
74.5 |
14.8 °L
|
821 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:47 PM |
| Notes: |
|
|
Brewlab Amber Ale All Grain
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
28.98 |
14.35 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:18 PM |
| Notes: |
|
|
Brun Brun English Mild (session IBA)
|
Mild
|
475 Litres |
1.032 |
1.008 |
3.16 |
28.01 |
18.61 °L
|
821 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 11:58 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
60.84 |
7.63 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:14 PM |
| Notes: |
|
|
White Rabbits
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.86 |
86.58 |
7.56 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 2:19 AM |
| Notes: |
|
|
|
|