|
Hoppy New Year 2019
|
American Pale Ale
|
55 Litres |
1.056 |
1.013 |
5.65 |
36.07 |
6.14 °L
|
814 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:03 AM |
| Notes: |
|
|
8L Chocolate Orange Stout Small Batch
|
Imperial Stout
|
8 Litres |
1.09 |
1.017 |
9.53 |
55.17 |
38.16 °L
|
814 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 8:31 AM |
| Notes: |
|
|
Rare Vos (non-belgian)
|
American Amber Ale
|
5 Gallons |
1.064 |
1.01 |
7.01 |
28.05 |
20.26 °L
|
814 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:08 PM |
Notes: Mash at 152F
0.25 oz. Coriander (optional)
0.25 oz. Paradise Seeds (optional)
0.25 oz. Sweet Orange Peel (optional)
yeast options
https://bisonbrew.com/best-yeast-for-neipa/ |
|
|
Dr. Papi's Wet And Hoppy
|
American IPA
|
90 Gallons |
1.07 |
1.01 |
7.79 |
157.93 |
8.62 °L
|
814 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/25/2021 6:54 PM |
| Notes: |
|
|
Blueberry Session Wheat
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.41 |
64.44 |
3.13 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:22 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.46 |
53.63 |
5.18 °L
|
814 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/15/2020 10:37 AM |
| Notes: |
|
|
Season APA 28.2.2026
|
American Pale Ale
|
60 Litres |
1.05 |
1.01 |
5.28 |
38.13 |
6.65 °L
|
814 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/7/2020 8:52 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
28 Litres |
1.055 |
1.013 |
5.49 |
65.02 |
12.75 °L
|
814 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:45 PM |
| Notes: |
|
|
Palisades Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.21 |
36.89 |
30.5 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/29/2019 5:29 AM |
| Notes: |
|
|
Stay Golden Ponyboy Barleywine
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.026 |
11.11 |
74.51 |
35.08 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 2:09 PM |
| Notes: |
|
|
Indian Amber Ale HOP MIX
|
American Amber Ale
|
106 Litres |
1.056 |
1.014 |
5.55 |
38.89 |
8.18 °L
|
814 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:29 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.45 |
34.46 |
3.84 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:38 PM |
| Notes: |
|
|
Medusa-60 Minute SMASH
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
55.81 |
6.02 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:32 PM |
| Notes: |
|
|
IPA Berghäll
|
American IPA
|
20 Litres |
1.084 |
1.015 |
8.98 |
38.06 |
7.66 °L
|
814 |
8 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:37 AM |
| Notes: |
|
|
Bube's Speakeasy Pale Ale Volume 4
|
American Pale Ale
|
90 Gallons |
1.048 |
1.009 |
5.07 |
47.94 |
8.51 °L
|
814 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 10:59 PM |
| Notes: |
|
|
Heady Kush
|
Double IPA
|
6 Gallons |
1.066 |
1.012 |
7.04 |
129.35 |
7.33 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 1:08 AM |
| Notes: |
|
|
LUX Luther
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.052 |
1.009 |
5.58 |
51.85 |
10.67 °L
|
814 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:25 PM |
| Notes: Dry how are 2 oz of each centennial and mosaic for each 5 gallon fermenter for 5 days. Then remove and repeat 2 fresh oz of each for 5 days again. |
|
|
Bell's Two Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
57.52 |
5.51 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:41 PM |
| Notes: |
|
|
12 Paw - Indoor Tropical
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
47.75 |
4.14 °L
|
814 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 9:36 PM |
| Notes: |
|
|
Batch 21
|
American IPA
|
10 Gallons |
1.085 |
1.023 |
8.06 |
88.02 |
7.04 °L
|
814 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:14 AM |
| Notes: |
|
|
|
|