All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Bits Clone	American IPA	5.5 Gallons	1.073	1.02	6.99	61.64	5.77 °L	829	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:23 AM Notes:
Mazapan Brown	Mild	5.5 Gallons	1.06	1.015	5.91	23.37	23.26 °L	829	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 12:17 AM Notes:
Southern Saison 2023	Saison	5.5 Gallons	1.064	1.01	7.12	20.48	5.24 °L	829	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/10/2023 8:07 PM Notes: Pre-Boil 1.046
Russian Imperial Stout - Old Rasputin	Russian Imperial Stout	5.5 Gallons	1.085	1.02	8.53	41.05	37.21 °L	829	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 7:54 PM Notes:
Saison Sur Le Pont	Saison	27 Litres	1.063	1.006	7.48	31.71	6 °L	829	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/25/2021 3:45 PM Notes:
Saison Winter 2019	Saison	22 Litres	1.052	1.007	5.81	22.16	4.12 °L	829	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:37 PM Notes:
Rogue Shakespeare Stout ( Rogue 1) BrewMonk	Dry Stout	30 Litres	1.07	1.012	7.62	52.09	35.3 °L	829	0
Author: Andrej B Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:55 PM Notes:
El Dark Beast	Russian Imperial Stout	30 Litres	1.081	1.014	8.75	84.12	50 °L	829	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:13 AM Notes: Meski vee kogus 25 L (reaalselt veidi vähem, Luigas pani pumba tööle :D) Keetmisesse läks ca 31,5 L, enne keetu Preboil Gravity 1,079. Keetsime kokku 10+60 minutit, et saada 1.099 OG. Lõpuks OG = og -1080 FG - 1023
Comin In HOP! DIPA	Imperial IPA	17 Gallons	1.069	1.01	7.85	74.39	9.59 °L	829	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:35 PM Notes:
Homeport Clone	Belgian Blond Ale	5.5 Gallons	1.048	1.013	4.63	29.43	3.96 °L	829	0
Author: beemass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 9:26 PM Notes:
Dr. James' Feel Good Elixir	Baltic Porter	5.5 Gallons	1.08	1.019	8.03	25.13	34.09 °L	829	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 3:55 PM Notes:
Saison Sauvin	Saison	12.5 Litres	1.053	1.011	5.5	36.93	5.8 °L	829	1
Author: BlueShaun Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 4:03 PM Notes:
Hefe #1	Weizen/Weissbier	14 Litres	1.063	1.015	6.41	19.66	6.83 °L	829	1
Author: isher Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 49 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes: Pitched yeast with no starter at 19ºC 2 week no secondary
Tamarind Dubble	Bière de Garde	95 Gallons	1.064	1.016	6.32	31.16	19.79 °L	829	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:56 PM Notes:
Itsy Bitsy 10 Gallons	American IPA	5.5 Gallons	1.052	1.013	5.08	270.99	10.43 °L	829	0
Author: chrislabeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:10 PM Notes:
Si Tralala Citra SMASH A-G-K	American IPA	25 Litres	1.057	1.009	6.25	54.73	8.21 °L	829	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:17 AM Notes:
Daves Brew 2	American IPA	5.5 Gallons	1.05	1.012	4.98	43.18	6.67 °L	829	0
Author: dnay1209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:56 AM Notes:
OVSH Special B Cara 10	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.68	24.34	12.33 °L	829	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 8:08 PM Notes:
Mijo Learned English/ XXXX2 Try	American IPA	10 Gallons	1.074	1.016	7.57	69.57	7.99 °L	829	2
Author: locobrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 10:25 PM Notes: Achieved an excellent deep reddish and mahogany color. The wort was fantastic and had a nice mouthfeel. Boilover***************** I changed the recipe 20 minutes into the boil. I decided to add 1 oz of Mosaic pellets for some aroma. The smell was wonderful of fruit and tropical sweetness. I achieved about a 7 to 7.5 gallon batch and it finished with an OG of 1.091. I used the converter tool at 70 degrees Fahrenheit and calibrated to 60 degrees Fahrenheit. ______________________________________________ https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Bream Brown Ale	Northern English Brown	5 Gallons	1.049	1.014	4.6	25.91	20.24 °L	829	0
Author: Macrojamin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:20 AM Notes:
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