All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagoon #2 - Robust Porter	American Porter	300 Litres	1.06	1.015	5.9	31.28	32.88 °L	819	2
Author: FV Boil Size: 337.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:30 AM Notes:
Hazy Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.85	34.13	6.08 °L	819	1
Author: catamount6275 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 8/26/2024 3:12 PM Notes:
Sweet Chocolate Veer	Sweet Stout	23 Litres	1.064	1.017	6.18	25.28	36.82 °L	819	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 12:39 PM Notes:
Brewpub Coffee Porter	American Porter	120 Gallons	15.621	3.098	6.78	36.5	41.23 °L	819	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:49 PM Notes:
Porter 2020	English Porter	654 Litres	1.068	1.016	6.92	0	18.31 °L	819	0
Author: T.J.Burn Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 3:45 PM Notes:
Boddingtons Clone	Strong Bitter	5.5 Gallons	1.064	1.019	6.01	36.53	9.31 °L	819	1
Author: British Ale Dude Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/14/2021 8:24 PM Notes: Beer engine or nitro required to get that boddingtons magic to happen Change Log - Snapshots ----------------------------------- v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty
Black Gold	Dark Mild	23 Litres	1.037	1.009	3.7	37.64	17.39 °L	819	0
Author: MadHatter1883 Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.3 g Creation Date: 9/30/2020 5:42 PM Notes:
Vacation Island	American Pale Ale	45 Litres	1.049	1.012	4.8	7.91	8.58 °L	819	0
Author: Miha Voncina Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:28 PM Notes:
Esb	British Strong Ale	18 Litres	1.063	1.011	6.78	33.36	12.42 °L	819	0
Author: Moovingant Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 9:44 PM Notes:
Eskimo Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.48	30.56	12.57 °L	819	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:58 PM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.056	1.016	5.23	53.41	6.49 °L	819	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:27 PM Notes:
How Heavy Was It?	Wee Heavy	5 Gallons	1.083	1.024	7.78	25.55	22.55 °L	819	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:20 AM Notes: Decoction mash 1/3
Pale Bitter	British Golden Ale	23 Litres	1.04	1.012	3.76	30.8	5.09 °L	819	0
Author: SAR Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 8/12/2018 4:30 PM Notes:
Smoky Amber	American Amber Ale	6 Gallons	1.046	1.011	4.64	25.89	13.3 °L	819	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:39 PM Notes: The pound of Brown Malt will be wood smoked the day before the cook. Never done this, totally experimental. Not looking for any noticeable hop flavor, or aroma....just balance. Using S-05 yeast for a clean fermentation, with no esters.
Barley Wine	English Barleywine	12 Litres	1.102	1.025	10.18	54.97	20.04 °L	819	0
Author: doucet.stacey@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 43 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle priming Priming Amount: 55g table sugar Creation Date: 2/2/2018 12:02 AM Notes: Wyeast 1028, London Ale White Labs WLP500 (Trappist Ale) Wyeast 1214 (Belgian Ale) At bottling time add Danstar Windsor Ale Yeast or WLP099 Super High Gravity Ale yeast OG: 1.0116 Densité après une semaine: 1.030 After 1 weeks add champagne yeast Tourie secondaire ajout de 1.6L de club soda
White APA	Blonde Ale	25 Litres	1.053	1.013	5.2	41.14	3.6 °L	819	0
Author: Johonas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:17 AM Notes:
Infamous TooferaB American Porter - DIY BrewHouse	American Porter	5.5 Gallons	1.052	1.012	5.16	39.28	33.09 °L	819	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/3/2017 4:50 AM Notes:
Damn Dog Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	56.52	4.3 °L	819	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:51 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.011	6.36	67.63	5.25 °L	819	0
Author: tcd1414 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:18 AM Notes:
Table Manners	American Pale Ale	23 Litres	1.03	1.008	2.99	46	6.16 °L	819	1
Author: square toast Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White sugar Priming Amount: 112g Creation Date: 11/21/2016 9:03 AM Notes:
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