All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Real News IPA	American IPA	2.75 Gallons	1.07	1.018	6.92	64.71	4.8 °L	829	1
Author: Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 1:26 AM Notes: https://www.homebrewtalk.com/threads/kingmatts-crowd-pleaser-ipa.478325/
Raw Wit	Witbier	6.5 Gallons	1.054	1.013	5.36	11.01	4.13 °L	829	3
Author: gthmb Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:58 PM Notes: This recipe is for 6 gallons. I split this and fermented: * 1/3 with lutra * 1/3 with a witbier yeast (OYL-030) * 1/3 with milk the funk local collab Use 1.5 liters of water for hop tea - boiled for 60 mins. Hoping to use Pacific. Jade hops but had to substitute Galena. Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/
Black Pearl	Specialty IPA: Black IPA	20 Litres	14.131	3.053	5.97	28.2	34.76 °L	829	1
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 6:36 AM Notes:
Brew It Bru - Red Rye IPA	Specialty IPA: Red IPA	20 Litres	1.057	1.01	6.07	0	9.64 °L	829	2
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 5/10/2022 9:57 AM Notes:
Estrella Fugaz - Doble IPA	Double IPA	20 Litres	1.085	1.022	8.35	60.07	6.02 °L	829	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:56 PM Notes:
Best Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.056	1.01	6.03	56.53	10.3 °L	829	0
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:18 PM Notes:
Ecstatic Bivoucker All Grain 9 Gal	American IPA	9 Gallons	1.061	1.011	6.49	94.95	9.71 °L	829	0
Author: trentet Boil Size: 10.44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/3/2021 6:23 PM Notes:
Lifted	American IPA	5.5 Gallons	1.069	1.014	7.25	65.9	6.49 °L	829	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/18/2021 4:10 PM Notes:
Blueberry Session Wheat	American IPA	23 Litres	1.044	1.011	4.41	64.44	3.13 °L	829	0
Author: bo_jackson34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:22 PM Notes:
Lavender Rhubarb Wit	Witbier	45 Litres	13.615	3.947	5.21	21.1	3.85 °L	829	1
Author: Prairie Ninja Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 20.5 Efficiency: 80 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 4/23/2021 6:08 PM Notes:
Spring Clean Saison	Saison	5.5 Gallons	1.06	1.014	5.98	29.07	5.54 °L	829	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.877 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:59 PM Notes:
Lemon IPA	American IPA	5 Gallons	1.066	1.018	6.36	64.7	8.2 °L	829	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:41 PM Notes:
Azacca Cashmere IPA	American IPA	25 Litres	1.07	1.013	7.47	61	9.51 °L	829	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:17 PM Notes:
2019_04_22 Tim's Belgian Golden Ale	Belgian Pale Ale	10.5 Gallons	1.052	1.013	5.12	31.65	5.3 °L	829	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it
King Kobra (MALT)	Double IPA	20 Litres	1.089	1.016	9.51	80.57	7.1 °L	829	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:44 AM Notes:
OK Day IPA	American IPA	5.5 Gallons	1.063	1.011	6.89	62.81	10.89 °L	829	1
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:06 PM Notes: VT Well Water used
B3	American IPA	5.5 Gallons	1.074	1.024	6.66	63.05	8.39 °L	829	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:28 PM Notes: Starter - 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched. ++ 3 hours later blowing off Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Total --> 7.15 gal - Mash --> 4.65 gal @ 168 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal - FWH during runoff immediately after vorlauf, steeping while we sparge AERATE______ Hop schedule FWH - 0.5 oz Citra 60 - 0.25 oz Citra 20 - 0.5 oz Citra 10 - 0.5 oz Galaxy Flameout - 4.0 oz Mosiac cryo DH (day 4) - 2.0 oz Citra - 1.0 oz Citra cryo - 1.0 oz Galaxy Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
Belgian Wit	Witbier	6.5 Gallons	1.055	1.013	5.44	29.44	3.5 °L	829	0
Author: Mybuddypete Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:34 PM Notes:
Les Présidents	American IPA	5.5 Gallons	1.052	1.013	5.15	84.17	8.42 °L	829	0
Author: SimLab Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:55 PM Notes: Started fermenting on Saturday 11/11 in the garage are around 50F Moved inside on 11/15 at around 69F Moved in garage on 11/19 Did NOT move to 2nd fermenter (leaving for Québec) Left in garage for 2 weeks... Dry hop started on 12/2. Smelled good Kegged on 12/5. Smelled weird, not very hoppy smell...
New Yankee IPA (2017)	American IPA	60 Litres	1.052	1.011	5.52	52.82	12.58 °L	829	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:26 PM Notes:
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