Ecstatic Bivoucker all grain 9 gal Beer Recipe | All Grain American IPA | Brewer's Friend
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Ecstatic Bivoucker all grain 9 gal

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.44 gallons
Post Boil Size: 9.44 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trent Theriault
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.061
1.011
6.5%
95.0
9.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80.8%
2.20 lb Munich2.2 lb Munich 37 6 11.1%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 8.1%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo (15.5 AA)1.25 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 39.17 14%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Aroma at 206 °F 15 min 10.53 16.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma at 206 °F 15 min 12.74 11.2%
1.20 oz Summit (18.5 AA)1.2 oz Summit (18.5 AA) Hops Pellet 18.5 Aroma at 206 °F 15 min 22.27 13.4%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 206 °F 5 min 10.24 22.3%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 68 °F 4 days 22.3%
8.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 153 °F 60 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.50 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ecstatic Bivoucker all grain 9 gal" American IPA beer recipe by Trent Theriault. All Grain, ABV 6.49%, IBU 94.95, SRM 9.71, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Bravo (15.5 AA), Cascade (7 AA), Simcoe (12.7 AA), Summit (18.5 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 16:32 UTC
NEW Water Requirements:
Ecstatic Bivoucker all grain 9 gal
Equipment Profile Used

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Water Requirements:
Ecstatic Bivoucker all grain 9 gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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