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Belgian Wit

182 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.9 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.44%
29.44
3.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.85 lb German - Pilsner5.85 lb Pilsner 38 1.6 45%
5.85 lb American - Wheat5.85 lb Wheat 38 1.8 45%
1.3 lb German - Wheat Malt1.3 lb Wheat Malt 37 2 10%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.6 oz Tettnanger2.6 oz Tettnanger Hops Pellet 3.7 Boil 60 min 29.44
 
Other Ingredients
Amount Name Type Use Time
1.3 oz coriander Spice Boil 10 min.
1.3 oz orange peel Spice Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 5.44%, IBU 29.44, SRM 3.5, Fermentables: (Pilsner, Wheat, Wheat Malt) Hops: (Tettnanger) Other: (coriander, orange peel)
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View Count: 90
Brew Count: 0
Last Updated: 2018-06-01 15:36 UTC
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