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Belgian Wit

181.39 calories 18.25 g
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday June 1st 2018
1.055
1.013
5.44%
29.44
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb German - Pilsner5.85 lb Pilsner 38 1.6 45%
5.85 lb American - Wheat5.85 lb Wheat 38 1.8 45%
1.30 lb German - Wheat Malt1.3 lb Wheat Malt 37 2 10%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Tettnanger2.6 oz Tettnanger Hops Pellet 3.7 Boil 60 min 29.44 100%
2.6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz coriander Spice Boil 10 min.
1.30 oz orange peel Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.97 39.9  
Strike water volume at mash thickness of 1.8 qt/lb 5.85 23.4  
Remaining sparge water volume 4.12 16.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 6.5 26  
Total: 9.97 39.9
Method: All Grain, Style: Witbier, ABV 5.44%, IBU 29.44, SRM 3.5, Fermentables: (Pilsner, Wheat, Wheat Malt) Hops: (Tettnanger) Other: (coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 15:36 UTC