Porter 2020 Beer Recipe | All Grain English Porter | Brewer's Friend
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Porter 2020

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 654 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday January 30th 2022
1.068
1.016
6.9%
0.0
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Canadian - Pale 2-Row110 kg Pale 2-Row 36 1.75 72.4%
10 kg Briess - Barley, Flaked10 kg Barley, Flaked 32.2 1.4 6.6%
2 kg United Kingdom - Black Patent2 kg Black Patent 27 525 1.3%
25 kg Thomas Fawcett - Brown25 kg Brown 32 71 16.4%
5 kg Cane Sugar5 kg Cane Sugar 46 0 3.3%
152 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
441 L Strike 74 °C 67 °C 60 min
300 L Fly Sparge 82 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter 2020" English Porter beer recipe by T.J.Burn. All Grain, ABV 6.92%, IBU 0, SRM 18.31, Fermentables: (Pale 2-Row, Barley, Flaked, Black Patent, Brown, Cane Sugar) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 17:00 UTC
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